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Multiple micronutrient supplementation increases the growth of Mexican infants
growth growth retardation micronutrient deficiencies
2016/6/14
The role of single micronutrient deficiencies in the
etiology of growth retardation has recently gained attention. However,
because multiple micronutrient deficiencies are common in
children in dev...
Randomized controlled trial of the effect of zinc supplementation on the mental development of Bangladeshi infants
mental development behavior Bangladesh
2016/6/14
Zinc deficiency is thought to be common in young
children in developing countries and some data suggest that it
may detrimentally affect children’s development.
Zinc supplementation might potentiate the effect of vitamin A in restoring night vision in pregnant Nepalese women
Zinc night blindness pregnancy
2016/6/13
Zinc deficiency may result in abnormal dark adaptation
or night blindness, a symptom primarily of vitamin A
deficiency. During a placebo-controlled trial in Nepal, weekly
vitamin A supplementation ...
Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use
Homocysteine tHcy folate
2016/6/13
The serum total homocysteine concentration
(tHcy), an indicator of folate status and a possible risk factor for
vascular disease, is elevated with impaired renal function and
poor vitamin B-12 stat...
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...
Lessons for search strategies from a systematic review, in The Cochrane Library, of nutritional supplementation trials in patients after hip fracture
Systematic reviews meta-analysis randomized controlled trials
2016/6/12
A key aim when conducting systematic reviews of
randomized controlled trials (RCTs) is to include all of the evidence,
if possible. Serious bias may result if trials are missed
through inadequate s...
Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients
cytokines postoperative complications survival
2016/6/12
Malnourished head and neck cancer patients are at
increased risk of postoperative complications.
Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans
energy content of chocolate confectionery fat digestibility
2016/6/12
The digestibility of cocoa butter was reported in
animal but not human studies to be low (60–70% and 89–94%,
respectively). These differences could be due to the much higher
ratio of calcium to fat...
A controlled clinical trial of vitamin E supplementation in patients with congestive heart failure
supplementation quality of life oxidative stress
2016/6/12
Oxidative stress is increased in patients with congestive
heart failure and can contribute to the progressive deterioration
observed in these patients. Increased oxidative stress is
the result of e...
Phenylketonuria: tyrosine supplementation in phenylalanine-restricted diets
Phenylketonuria PKU tyrosine
2016/6/12
Treatment of phenylketonuria (PKU) consists
of restriction of natural protein and provision of a protein substitute
that lacks phenylalanine but is enriched in tyrosine. Large
and unexplained diffe...
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study
DHA EPA inflammation men and women randomized controlled trial risk factors
2018/12/13
Background: To date, most studies on the anti-inflammatory effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in humans have used a mixture of the 2 fatty acids in various forms and...
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
aging prostaglandins eicosanoids
2016/6/1
We have shown that the age-associated increase
in prostaglandin E2 production contributes to the decline in
T cell–mediated function with age. Black currant seed oil
(BCSO), rich in both g-linoleni...
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Lycopene phytofluene carotenoids
2016/6/1
Lycopene has been identified as a phytochemical
with potentially protective health benefits.
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
Humans plasma lutein
2016/6/1
The food matrix in which carotenoids are found
affects their bioavailability. Lutein and zeaxanthin are abundant
in egg yolks and accumulate in the macular region of the retina,
where they may affe...
Plasma lipid changes after supplementation with β-glucan fiber from yeast
b-glucan dietary fiber oat fiber
2016/6/1
Dietary fiber has been shown to improve blood
lipids.The purpose of this study was to evaluate the effect
on serum lipids of a yeast-derived b-glucan fiber in 15 free-living,
obese, hypercholestero...