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Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Bacillus subtilis Natto Bacillus coagulans Meat Quality Skatole TOPIGS Pig
2016/5/20
This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality and skatole in TOPIGS pigs. Sixty TOPIGS pigs were randomly assigned to 3 groups (including 5 pens per group...
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
Physicochemical Property Texture Profile Analysis Fatty Acid Profile Sensory Characteristics
2016/5/20
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability...
Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Pig Rice Loin Bacon Anthocyanin Antioxidant Properties
2016/5/20
Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were ...
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
β-Glucan Broiler Growth Performance Physicochemical Properties
2016/5/19
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 p...
Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Crossbred Pig Dry-cured Ham Physico-chemical Trait
2016/5/19
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
Effects of Adding Super Dose Phytase to the Phosphorus-deficient Diets of Young Pigs on Growth Performance, Bone Quality, Minerals and Amino Acids Digestibilities
Phytase Utilization Bone Quality AA Minerals Performance Pigs
2016/5/16
Two experiments were conducted to evaluate the efficacy of feeding an Escherichia coli (E. coli) derived phytase to pigs fed P deficient, corn-soybean meal diets. In Exp. 1, one hundred and twenty cro...
Clitoria ternatea L. as a Potential High Quality Forage Legume
Clitoria ternatea L. Forage Yield Chemical Composition Gas Production Kinetics
2016/5/16
Samples of Clitoria ternatea L. (Cunhã) were harvested at 35, 50, 70, and 90 d after a uniformity harvest in a field study designed as a completely randomized design with a total of 18 experiment...
The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir
Abattoir Enzymes Color Meat pH Temperature Tenderness
2016/5/16
The objective of the current study was to determine the effect of pre-slaughter stress, season and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One hundred and seven...
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
dressing out percentage limited feed intake meat tenderness muscle fibre characteristics rabbit
2016/5/11
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
Wild Fallow Deer Vacuum Modified Atmosphere Storage Time Meat Quality
2016/12/28
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat fro...
Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Liquid Chromatography-tandem Mass Spectrometry Oxidative Stress Meat Quality
2016/11/10
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork qu...
Preservation effects of melatonin on the quality and fertility of native Fars rooster semen during liquid storage
chicken sperm antioxidant lipid peroxidation
2016/1/29
Liquid or frozen storage of poultry semen negatively affects the sperm motility and has crucial role in reducing fertility. Phospholipids in chicken sperm membrane are composed of high proportions of ...
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Fermented Sausage Traditional Seasonings Lipid Oxidation Cholesterol Sensory
2016/11/10
Though traditional seasonings are widely used in many dishes, however, no attention has been paid to the investigation of their effects on quality characteristics of food products. The present investi...
Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens
Dietary Calcium Levels Cracked Eggs Eggshell Strength Tibial Breaking Strength
2016/11/10
This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens. A total of five hundred 70-...
