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Predicting Cookie Wheat Germplasm Performance
Brazilian wheat market cookie flour specifications soft wheat breeding
2014/2/25
Compared to the large effort spent developing Brazilian bread wheat cultivars, relatively few soft wheat cultivars for cookie flour were released in this country in the recent years. The objective of ...
Quantitative Trait Loci Influencing Endosperm Proteins and End-use Quality Traits of Hard Red Spring Wheat Breeding Lines
quantitative trait locus wheat quality
2014/2/25
Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
Results of the Czech National Ring Tests of disease resistance in wheat
Czech Republic diseases and pests resistance genes resistance sources Triticum aestivum L.
2014/2/25
In this contribution actual results of the Czech national ring tests of disease resistance in wheat are presented that are performed at 3? locations each year. Special attention was paid to possibilit...
Detection of various U and M chromosomes in wheat-Aegilops biuncialis hybrids and derivatives using fluorescence in situ hybridisation and molecular markers
addition lines FISH polymorphism goatgrass wheat SSR markers
2014/2/25
The aim of the study was to select wheat-Aegilops biuncialis addition lines carrying Aegilops biuncialis chromosomes differing from those which were introgressed into the wheat-Ae. biuncialis addition...
Characterisation of a novel high-molecular-weight glutenin subunit 1Dy12.3 from hexaploid wheat (Triticum aestivum L.)
1Dy12.3 Glu-1Dy locus high-molecular-weight glutenin subunit Triticum aestivum L.
2014/2/25
A novel high-molecular-weight glutenin subunit encoded by the Glu-1D locus was identified in hexaploid wheat (Triticum aestivum L.) cultivar Noe and was designated as 1Dy12.3. This subunit differed in...
Occurrence of Fusarium species and associated T2-toxin in Kenyan wheat
Fusarium Head Blight Mycotoxins T-2 Toxin Trichothecenes Wheat
2013/2/27
Survey covering 120 wheat fields was conducted in three wheat-growing districts of Kenya during the 2008 cropping season to determine the incidence of Fusarium head blight (FHB) and T2-toxin contamina...
Sensitivity of durum wheat (Triticum turgidum) to various postemergence herbicides
Durum Wheat Height Herbicide Sensitivity Injury Tolerance Yield
2013/3/5
There are a limited number of herbicide options available for durum wheat production in Ontario, Canada. Four field studies were conducted in Ontario, Canada over a three year period (2008, 2009 and 2...
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Gluten NIRS protein, Zeleny sedimentation
2011/6/29
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
The relationships of some traits in Turkish winter bread wheat landraces
Biplot analysis grain yield multiple traits
2011/6/29
In this study, 42 bread wheat pure lines obtained from 340 landraces, collected from 35 provinces of 7 regions in Turkey, and 7 modern bread wheat cultivars were evaluated under rainfed conditions in ...
Stem reserve accumulation and mobilization in wheat (Triticum aestivum L.) as affected by sowing date and N – P – K levels under Mediterranean conditions
Dry matter mobilization efficiency N - P - K levels
2011/6/29
Some parts of the dry matter accumulated in the wheat stem during the vegetative period are translocated to grain during the grain-filling period. This study assesses the changes in dry matter accumul...
Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.)
Preharvest sprouting ermination index iallel cross, enetic parameters read wheat editerranean region
2011/3/22
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
Winter wheat yield and yield components as affected by soil tillage systems
Grain yield component educed soil tillage inter wheat
2011/3/22
Eight different soil tillage systems (TS) for winter wheat after soybean crop production were compared at the chernozem soil type in Croatian Baranya region in a 4-year period (2001/2002, 2002/2003, 2...
Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels
Evaluation of Degree Elasticity and Other Mechanical Properties Wheat Kernels
2014/5/23
Three samples were selected representing bread, soft, and durum wheat. Uniaxial compression and stress relaxation tests were performed on wheat kernels. Force-deformation curves from intact wheat grai...
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Research on Fructan in Wheat and Temperate Forage Grasses in Japan
freezing tolerance snow mold resistance
2011/2/24
In autumn, winter wheat and temperate forage grasses, such as orchardgrass, timothy, and perennial ryegrass, accumulate fructan, which is a kind of fructose-based oligo- and polysaccharide. The fructa...