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Effect of Corticosterone on Hypothalamic Corticotropin-releasing Hormone Expression in Broiler Chicks (Gallus gallus domesticus) Fed a High Energy Diet
Broiler Chicks Corticosterone Corticotropin-releasing Hormone Feed Intake
2016/5/9
This paper reports the peripheral and central effect of corticosterone on feed intake and hypothalamic corticotropin-releasing hormone (CRH) gene expression in chicks fed a high energy diet. Three exp...
Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens
Broilers Poultry Canola Protein Concentrate Performance Digestibility
2016/5/9
This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180...
Dietary Vitamin E Influences the Levels of Nitric Oxide and Cytokines in Broiler Chickens
Vitamin E Nitric Oxide Free radical Cytokines Broiler
2016/5/9
The study investigated the effects of dietary Vitamin E (VE) on nitric oxide (NO) metabolism, immune function and analyzed the correlation between NO free radical and cytokines (IL-2 and IL-6) in broi...
Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing
Campylobacter Pulsed Electric Field Scalder Chiller
2016/5/9
To evaluate the effects of pulsed electric field (PEF) application on scalder and chiller water on Campylobacter contamination, four different treatments under three different water conditions includi...
Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
Broiler Chicken Conjugated Linoleic Acid Fish Oil Flaxseed Oil Omega Fatty Acid
2016/5/6
This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics
L-leucine Crude Protein Broiler Carcass Composition Sensory Characteristics
2016/5/6
An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition a...
Age-related Changes in the Percentage Content of Edible and Non-edible Components in Broiler Chickens
Chickens Edible Parts Non-edible Components Age
2016/5/6
The objective of this study was to determine age-related changes in the percentage content of edible and non-edible components in broiler chickens. The experimental materials comprised 240 Ross 308 ch...
Effects of Dietary Wild-ginseng Adventitious Root Meal on Growth Performance, Blood Profiles, Relative Organ Weight and Meat Quality in Broiler Chickens
Broiler Ginseng Polysaccharide Saponin
2016/5/6
This experiment was conducted to evaluate the effects of dietary wild-ginseng adventitious root meal (WGM) on growth performance, blood profiles, relative organ weight and meat quality of broiler chic...
Dietary fortification of a natural biosurfactant, lysolecithin in broiler
Broiler lysoforte booster performance serum carcass
2011/1/13
Responses to dietary fortification of natural biosurfactant were investigated using broiler performance, serum chemistry and carcass traits. A total of 996 day old broiler chicks (Cobb 500 strain) wer...
High and low dietary energy and protein levels for broiler chickens
Dietary energy protein levels performance carcass broiler chicken
2011/1/12
This experiment was carried out to ascertain the effect of feeding combination of high and low calorie and protein on the performance and carcass values of broiler chickens. Four diets having four dif...
Reevaluation of lysine requirement based on performance responses in broiler breeder hens
Broiler breeder hens lysine performance requirement
2011/1/12
This experiment was conducted to study lysine requirement in broiler breeder hens. The treatments consist of 6 levels of lysine (0.50, 0.57, 0.64, 0.71, 0.78 and 0.85%) in a completely randomized desi...
Effect of dietary crude protein level on performance and lysine requirements of male broiler chickens
Lysine crude protein broiler broken line
2011/1/11
An experiment was conducted to evaluate crude protein level on lysine requirements and performance of male broiler chickens. From 21 to 42 day old chicks were fed one combination of dietary lysine and...
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Broiler Breast Fillets Age at Slaughter Strain Aging Time Meat Quality
2016/5/5
This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and post-chilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (...
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems
Ileal Digestibility Fish Silage Performance Meat Quality Broiler Chicks
2016/5/5
Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growin...