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Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens
Broiler Chicken Immunity Organic Selenium Oxidative Stress Performance
2016/5/11
An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 μg/kg diet) of organic Se on growth performance, carcass traits, oxidative stress,...
Oligosaccharides Affect Performance and Gut Development of Broiler Chickens
Broiler Oligosaccharides Bird Performance Organ Weight
2016/5/11
The effects of oligosaccharide supplementation on the growth performance, flock uniformity and GIT development of broiler chickens were investigated. Four diets, one negative control, one positive con...
Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets
Wheat Broilers Nutritive Value
2016/5/11
The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based di...
Influence of different levels of humic acid and esterified glucomannan on growth performance and intestinal morphology of broiler chickens
Broiler Chicks Humic Acid Esterified Glucomannan Small Intestine
2013/2/28
A study was under taken to investigate the effect of dietary supplementations of humic acid and esterified glucomannan) on broiler performance and the morphological measurements of small intestine. Tw...
Effect of 24 h Fasting on Gene Expression of AMPK, Appetite Regulation Peptides and Lipometabolism Related Factors in the Hypothalamus of Broiler Chicks
Metabolism Nutrition Peptides Lipid Hypothalamus Broiler
2016/5/10
The 5’-adenosine monophosphate-activated protein kinase (AMPK) is a key part of a kinase-signaling cascade that acts to maintain energy homeostasis. The objective of this experiment was to investigate...
Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
Broiler Chicken Arachidonic Acid Feed Supplement Fatty Acid Content Sensory Evaluation
2016/5/10
To elucidate the relationship between the arachidonic acid (AA) content and the taste of broiler meat, the effects of AA-enriched oil (AAO) supplements on the fatty acid content and sensory perception...
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Poultry Bacillus licheniformis Probiotic Growth Performance Meat Quality
2016/5/10
A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 exp...
Combination of an Enzymatically Hydrolyzed Yeast and Yeast Culture with a Direct-fed Microbial in the Feeds of Broiler Chickens
Broiler Enzymatically Hydrolyzed Yeast Yeast Culture Bacillus subtilis Ileal Digestibility Nutrient Retention
2016/5/10
A balance trial experiment was carried out to evaluate the potential relationship between an enzymatically hydrolyzed yeast (EHY) and yeast culture combined with a live Bacillus subtilis (Bs) on the p...
Forsythia suspensa Extract Has the Potential to Substitute Antibiotic in Broiler Chicken
Antibiotic Broiler Forsythia Suspensa Performance
2016/5/9
Two experiments were conducted to investigate the potential for Forsythia suspensa extract (FSE) to substitute for antibiotic in broiler chicken. First, a well-diffusion assay procedure and a 2-fold d...
Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens
Alternative to Antibiotics Mannanoligosaccharides (MOS)
2016/5/9
The effects of dietary additives and holding time on resistance and resilience of broiler chickens to Clostridium perfringens challenge were investigated by offering four dietary treatments. These wer...
Nutritional Evaluation of Distillery Sludge and Its Effect as a Substitute of Canola Meal on Performance of Broiler Chickens
Sludge Washing Evaluation Performance Dressing Percentage Broiler
2016/5/9
The study was conducted to investigate the chemical composition of distillery yeast sludge and its inclusion in broiler diets to replace canola meal. Raw distillery yeast sludge was washed with water ...
Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
Decoquinate Monensin Bacitracin Roxarsone Immunity Broiler
2016/5/9
This study evaluated the effects of dietary anticoccidial drugs plus antibiotic growth promoters (AGPs) on parameters of immunity in commercial broiler chickens. Day-old chicks were raised on used lit...
Immune Response of Broiler Chickens Fed Diets Supplemented with Different Level of Chromium Methionine under Heat Stress Conditions
Broiler Chromium Methionine Immune Response Heat Stress
2016/5/9
The objectives of this study were to investigate the immune responses of broiler chickens fed diets supplemented with different level of chromium methionine (CrMet) in heat stress (HS) condition. Two ...
Effects of Boron Supplementation to Diets Deficient in Calcium and Phosphorus on Performance with Some Serum, Bone and Fecal Characteristics of Broiler Chickens
Boron Broiler Growth Metabolic Profile Bone Structure Fecal Excretion
2016/5/9
Three levels of boron (0, 30, 60 ppm) were supplemented in practical corn-soybean based starter and grower diets, containing either adequate or inadequate Ca or P. A total of 1,800, 1-day-old sexed br...
Study on efficacy of Probiotic in Broiler Chickens diet
Broiler Immunology Intestinal Morphology Probiotic
2013/2/27
400 days old chicks were distributed randomly into 4 treatments and 4 replicates in each treatment (25 birds in each replicate) and fed standard feed. The effects of different levels of probiotic in d...