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Effect of essential and non-essential amino acid Effects of protein-free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw-based diet
pigs ileal digestibility amino acids
2015/6/8
Pigs fitted with ileal T-cannula in the terminal ileum were used to study the effect of synthetic amino acids (AA) added to a nitrogen-free diet on endogenous losses. We compared the obtained data wit...
Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets
beta-glucanase pentosanase enzymes
2015/6/5
This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
Efficiency of soy protein concentrate in diets of weaned piglets
piglets fish meal soy concentrate HP microflora
2015/6/5
The aim of this experiment was to determine the influence of “HP 300” soy protein concentrate (SPC) on the wellness, intestine microflora, growth rate and feed consumption compared with that of fish m...
Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test
common wheat 1B/1R translocation protein fractions nutritive value model feeding test
2015/6/5
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of a...
Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows
protein level protein degradability milk urea N lactating cos
2015/6/2
Two experiments were conducted to investigate the effects of dietary crude protein level and degradability on milk urea nitrogen (MUN) content. In experiment 1, twelve multiparous lactating cows avera...
Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh
milk protein genes cattle caseins beta-lactoglobulin milk production
2015/6/2
Genotypes of milk protein genes, alphaS1-casein (CSN1S1), beta-casein (CSN2), kappa-casein (CSN3) and beta-lactoglobulin (LGB), were detected in 440 individuals of Czech Fleckvieh breed using a PCR-RF...
Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 2nd communication: Crude protein, energy and ergosterol concentration
winter pasture grazing livestock metabolisable energy ergosterol mycotoxins
2015/6/2
In addition to the results published in the first communication (Opitz von Boberfeld et al., 2006) this paper presents crude protein, energy (ME) and ergosterol concentrations of autumn saved herbage ...
Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition
dairy cows CaFA salts milk composition yield
2015/6/2
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
Branched-chain Amino Acids are Beneficial to Maintain Growth Performance and Intestinal Immune-related Function in Weaned Piglets Fed Protein Restricted Diet
Weaned Pig Growth Performance Immunity Small Intestine Morphology Immunoglobulin
2016/5/19
As a novel approach for disease control and prevention, nutritional modulation of the intestinal health has been proved. However, It is still unknown whether branched-chain amino acid (BCAA) is needed...
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
Plant Protein Ingredient Internal Quality Refrigeration Chicken Egg
2016/5/19
This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A...
Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (Garcinia mangostana L)
Mangosteen-peel Methane Production Molecular Weight Protein Binding Affinity
2016/5/19
The objectives of this study were to determine the molecular weight of condensed tannins (CT) extracted from mangosteen (Garcinia mangostana L) peel, its protein binding affinity and effects on fermen...
Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs
Neutral Detergent Fibre Undegraded Dietary Protein Metabolisable N Lambs
2016/5/19
This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabo...
Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs
Amino Acids Digestibility Crude Protein Level Growing Pigs Protein Feedstuff
2016/5/18
The current study determined the apparent or standardized ileal digestibility of amino acids (AID or SID of AA) in growing pigs fed diets containing three protein feedstuffs with different fiber chara...
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Continuous Intermittent Tumbling Time Water Status Protein Property Prepared Pork Chop
2016/5/18
The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water...
Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age
Broilers Digestion Growth Performance Heat-oxidized Soy Protein Isolate
2016/5/18
This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of ...