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Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age
Broilers Digestion Growth Performance Heat-oxidized Soy Protein Isolate
2016/5/18
This study was conducted to investigate effects of heat-oxidized soy protein isolate (HSPI) on growth performance, serum biochemical indices, apparent nutrient digestibility and digestive function of ...
Effect of Bacillus amyloliquefaciens-based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens
Intestinal Morphology Nutrient Utilization Performance
2016/5/17
The present study was conducted to evaluate the effect of the dietary supplementation of Bacillus amyloliquefaciens-based direct-fed microbial (DFM) on growth performance, nutrient utilization, intest...
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
Immune Responses in Broiler Chicks Fed Propolis Extraction Residue-supplemented Diets
Cutaneous Basophil Hypersensitivity Humoral Immune Response Macrophages Propolis Residue
2016/5/17
This study was conducted to evaluate the effect of inclusion of propolis extraction residue in the feed of broilers from 1 to 21 d of age on phagocytic activity of macrophages, cutaneous basophil hype...
Effects of the plant extract YGF251 on growth performance, meat quality, relative organ weight, nutrient digestibility and blood profiles in broiler chickens: possible role of insulin-like growth factor 1
broiler chickens blood profile growth performance meat quality plant extract
2015/4/17
This study was aimed at evaluating the effects of different concentrations of the dietary plant extract supplement YGF251 (young growth factor) on growth performance, blood profiles, relative organ we...
Effects of summer shield supplementation on growth performance, nutrient utilisation, and plasma lipid profiles in broiler chickens
summer shield antibiotics broilers nutrient utilisation growth performance plasma lipid profiles
2015/4/17
This study was conducted to evaluate the effects of herb mixture (summer shield) supplementation on growth performance, nutrient utilisation, and plasma lipid profiles in broiler chickens. Thirty-six ...
Morphological pattern of the livers of different lines of broiler chickens during rearing
broiler chicken Cobb Ross Hubbard liver pathomorphology
2015/4/17
The aim of this study was to analyse the microscopic and ultrastructural lesions of the livers of broiler chickens during fattening. Three genetic lines of broiler chickens (Ross 308, Cobb 500, Hubbar...
Influence of dietary organic acid blend supplementation and interaction with delayed feed access after hatch on broiler growth performance and intestinal health
broiler organic acid delayed feed access growth performance
2015/4/15
A trial was conducted to investigate the effects of a dietary organic acid blend for a period of 35 days on the growth performance, intestinal histomorphology and microflora of male broiler chicks wit...
Seroprevalence of avian metapneumovirus infection in broiler and broiler breeder chickens in Iran
avian metapneumovirus seroprevalence avian pneumovirus
2015/4/15
Avian metapneumovirus causes an acute highly contagious upper respiratory tract infection primarily of turkeys and chickens. The disease can cause significant economic losses in turkey and chicken flo...
The effect of a new probiotic preparation on the performance and faecal microflora of broiler chickens
probiotic broiler chickens faecal microflora performance
2015/4/1
The aim of the study was to examine the possibility of replacing antibiotic growth promoters with a new probiotic preparation. One gram of the preparation contains: 4.7 × 107 of LAB (Lactobacillus cas...
Model trial investigating retention in selected tissues using broiler chicken fed cadmium and humic acid
cadmium chloride liver kidney leg muscle transfer factor biochemical profile
2015/3/13
Forty randomly selected chickens were allocated into four groups: K, HA, Cd and Cd + HA. After a 5-day adaptation period, the experiment was initiated. Group K was fed a diet without supplements. Grou...
The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens
animal protein amino acids fatty acids performance carcass characteristics meat quality
2015/3/5
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler pe...
Investigations on ornithobacterium rhinotracheale in broiler flocks in elazig province located in the east of turkey
western blot analysis PCR chicken
2015/2/5
In the present study, lung, trachea and serum samples from broiler flocks slaughtered at an abattoir in Elazig province located in the East of Turkey were examined for the presence of Ornithobacterium...
Retention of cadmium in the tissues of broiler chicks by dietary supplemental microbial phytase
kidney phytase performance
2015/1/27
The objective of this study was to investigate the effect of Ca : total(t) P ratio, vitamin C and microbial phytase on broiler performance and cadmium retention of broiler. In experiment, 288 day-old ...
