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Estimation of Starch Digestion Pattern and Glycemic Index of Rice by Near Infrared Refrectance Spectroscopy
Near-infrared spectroscopy Glycemic index Rice Digestion rate
2009/7/7
Near-infrared reflectance spectroscopy (NIRS) was applied to develop a conventional method for estimating the glycemic index (GI) and starch digestion pattern with α-amylase of brown-rice flour. The ...
Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...
Analysis of Iodine Absorption Curve of Starch by Chemometrics to Evaluate the Eating Quality of Rice
Amylose Amylopectin Auto-Analyzer Rice Consistency λmax
2009/7/7
The amylose content of milled rice is usually determined colorimetrically by the iodine test. An automatic analyzer was developed to obtain the iodine absorption spectrum ranging from 400 to 900 nm. T...
Understanding Starch Utilization in the Small Intestine of Cattle
Bovine Starch Digestion Amylase Enzyme Intestine
2016/4/29
Ruminants possess the capacity to digest very large amounts of starch. However, in many cases diets approach 60% starch and even small inefficiencies present opportunities for energetic losses. Rumina...
CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS
Processing potato cultivars Potato tubers protein Nitrogen fertilization
2010/12/8
Crude protein content in dry matter of processing potato tubers cultivated in the Czech Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization ranged from 5....
EFFECT OF SOWING DENSITY, HERBICIDES AND HARROWING APPLICATION ON YIELD AND CONTENT OF TOTAL PROTEIN AND STARCH IN ‘WANAD’ SPRING TRITICALE KERNELS
spring triticale yield of kernels and protein starch sowing density herbicides harrowing
2009/3/30
The aim of the present study was to determine the effect of three levels of the sowing density: 500, 670 and 750 kernels per square meter and two herbicides: Arleon 75 WP and Puma Super 069 EW and har...
Scratch method for simple, rapid diagnosis of citrus huanglongbing using iodine to detect high accumulation of starch in the citrus leaves
citrus huanglongbing iodine-starch reaction starch scratch method
2009/3/16
We demonstrated a rapid and simple diagnostic method (scratch method) for citrus huanglongbing (HLB) by detecting high accumulation of starch in the citrus leaves with the iodine-starch reaction. Th...
Genetic Analysis of Grain Yield and Starch Content in Nine Maize Populations
Maize quantitative traits generation mean analysis genetic effects
2009/1/7
The objective of this study was to estimate main genetic effects including digenic non-allelic epistasis for yield and starch content in grain by generation mean analysis performed in 9 maize populat...
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice
japonica rice grain filling starch synthesis enzymes cooking quality eating quality
2009/1/7
Four japonica rice varieties with significant differences in quality of eating and cooking were used in the experiment. The varieties showed differences in amylose and amylopectin contents at differen...
Effect of Temperature at Grain Filling Stage on Activities of Key Enzymes Related to Starch Synthesis and Grain Quality of Rice
japonica rice grain filling stage temperature starch synthesis enzymes cooking quality eating
2009/1/7
Three japonica rice varieties with different cooking and eating quality were grown at high temperature in the greenhouse and natural field. Effects of temperature at the grain filling stage on these v...
Effects of Weak Light on Starch Accumulation and Starch Synthesis Enzyme Activities in Rice at the Grain Filling Stage
weak light starch content ADP-glucose pyrophosphorylase starch synthase starch branching enzyme
2009/1/7
Dynamic changes of starch, amylose, sucrose contents and the activities of starch synthesis enzymes under shading treatments after flowering were studied using two rice varieties IR72 (indica) and Nip...
Microstructure of thermoplastic starch polymers
thermoplastic starch microstructure extrusion-cooking
2008/11/26
Environmental problems with conventional packaging materials developed the need of searching for new alternatives. Thermoplastic starch polymer (TPS) has been found to be a good source of raw material...
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
irradiation viscometry dose-effect starch pepper
2008/11/21
Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stre...
Fractal structure of starch extrudates-investigation by small angle x-ray scattering
fractal structure SAX scattering starch extrudates
2008/11/18
Small angle X-ray scattering has been applied to the study of structure of potato starch and wheat flour extrudates. The range changes of microstructure deformation after extrusion cooking processes w...
Moisture sorption hysteresis in potato starch extrudates
sorption hysteresis cumulative volume potato extrudates
2008/11/17
Moisture sorption hysteresis loops of potato starch as native material and their extrudates were investigated to help understand the nature of the sorption process. The hysteresis loop for potato sta...
