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Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Blood Profile Finishing Pig Growth Performance Meat Quality Phytoncide
2016/11/10
We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality ...
Effects of bromelain supplementation on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score and faecal noxious gas emission in weanling pigs
apparent total tract digestibility blood creatinine E. coli NH3 gas emission
2015/11/26
A total of 140 weanling pigs [(Yorkshire × Landrace) × Duroc] with an average body weight (b.w.) of
6.75 ± 1.48 kg were used in a six-week trial. Pigs were randomly allotted to one of four experimen...
Effect of genotype on heat production and net energy value of a corn-soybean meal-based diet fed to growing pigs
energy utilisation genotype growing pigs heat production net energy
2015/10/9
The net energy (NE) system takes into account the metabolic utilisation of energy and has been proposed as a superior system for characterising the energy value of feeds. In growing pigs, the ineffici...
Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25–50 kg growing pigs fed reduced crude protein diets fortified with amino acids
amino acid ratio requirement
2015/7/28
The study was conducted to determine the standardized ileal digestible (SID) sulfur amino acid
(SAA) to lysine (Lys) ratio required to maximize the performance of 25–50 kg pigs fed reduced crude pro...
Effect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigs
short-chain fatty acids piglets
2015/7/7
The population of Lactobacillus spp. in the caecum was decreased
by both DLM and LMA supplementation (P < 0.05). Succinic acid concentration in the caecum of pigs fed the
DLM diet was greater than...
Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs
digestible energy extrusion processing growth
2015/7/3
Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets’ feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets conta...
Effects of chitosan supplementation on the growth performance, nutrient digestibility, and digestive enzyme activity in weaned pigs
dietary chitosan piglet body weight gain
2015/7/3
The present experiments were conducted to investigate the effects of dietary chitosan on growth performance, nutrient digestibility, and digestive enzyme activities in weaned pigs. A total of 180 wean...
Associations of fifty single nucleotide polymorphisms within candidate genes with meatness in pigs
entropy analysis pork meat content SNP
2015/7/3
The objective of the paper was to classify 50 SNPs (from 17 chromosomes) according to their contribution to the meatness of 293 boars of two breeds (Polish Landrace and Polish Large White) using entro...
Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
pigs’ feeding oils backfat triceps brachii longissimus lumborum
2015/6/24
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
Simultaneous estimation of genetic parameters for production and litter size traits in Czech Large White and Czech Landrace pigs
total number of piglets born number of piglets weaned lean meat content average daily gain heritability genetic correlation REML
2015/6/24
Genetic parameters for total number of piglets born per litter, number of piglets weaned per litter, lean meat content, and average daily gain from birth till the end of the field test were estimated ...
Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
pork meat Linum usitatissimum fattening carcass value physical and chemical characteristics fatty acid composition
2015/6/24
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
native pig slaughter and carcass traits
2015/6/23
The study aimed at an evaluation of fattening and slaughter performance as well as meat
quality of the native Złotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental mater...
Effect of service sire on litter size traits in Czech Large White and Landrace pigs
pig litter size traits genetic parameters
2015/6/23
The proportion of variance for service sire was in the range from
2 to 3% (standard error approx. 0.2%) in Czech Large White and 2% (standard error approx. 0.3%) in Czech
Landrace for all thr...
QTL analysis for carcass composition and meat quality traits on SSC7q1.1-q1.4 region in Large White × Meishan F2 pigs
single nucleotide polymorphism meat quality
2015/6/23
Significant QTL for carcass and meat quality traits on Sus scrofa chromosome 7 (SSC7) were
detected in various Meishan derived resource populations, especially on q1.1-q1.4 region. In order to confi...
Effect of immunocastration in group-housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
pigs immunocastration carcass
2015/6/23
No differences between treatment groups were detected for carcass weight. In the case of backfat thickness,
carcass lean meat content, and belly leanness score, IC were intermediate between EM (the ...