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Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives— A Review
Challenge Models Feed Additives Gut Health Pigs Response Criteria
2016/7/27
The gut is the largest organ that helps with the immune function. Gut health, especially in young pigs has a significant benefit to health and performance. In an attempt to maintain and enhance intest...
Expression analysis of the porcine Homeobox A11 gene and its association with litter size in Large White pigs
endometrium HOXA11 qPCR single nucleotide polymorphism litter size
2016/6/3
The homeobox A11 (HOXA11) gene, a well-known transcriptional regulator, plays a critical role in normal development of the uterus. In this study, the porcine HOXA11 gene, including its promoter region...
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Bacillus subtilis Natto Bacillus coagulans Meat Quality Skatole TOPIGS Pig
2016/5/20
This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality and skatole in TOPIGS pigs. Sixty TOPIGS pigs were randomly assigned to 3 groups (including 5 pens per group...
The Effects of Components of Grazing System on Welfare of Fattening Pigs
Behavior Grass Grazing Pigs Soil Space Allowance
2016/5/19
The objective of this study was to clarify the most effective component of grazing for improving welfare of fattening pigs. This study compared welfare indicators of 20 fattening pigs aged 100 to 124 ...
Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Crossbred Pig Dry-cured Ham Physico-chemical Trait
2016/5/19
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
Effects of Graded Levels of Isomaltooligosaccharides on the Performance, Immune Function and Intestinal Status of Weaned Pigs
Intestinal Ststus Isomaltooligosaccharides Performance Weaned Pigs
2016/5/19
The objective of this study was to investigate the effects of graded levels of isomaltooligosaccharides (IMO) on the performance, immune function and intestinal microflora and intestinal mucosal morph...
Effects of Adding Super Dose Phytase to the Phosphorus-deficient Diets of Young Pigs on Growth Performance, Bone Quality, Minerals and Amino Acids Digestibilities
Phytase Utilization Bone Quality AA Minerals Performance Pigs
2016/5/16
Two experiments were conducted to evaluate the efficacy of feeding an Escherichia coli (E. coli) derived phytase to pigs fed P deficient, corn-soybean meal diets. In Exp. 1, one hundred and twenty cro...
Prediction of Digestible and Metabolizable Energy Content and Standardized Ileal Amino Acid Digestibility in Wheat Shorts and Red Dog for Growing Pigs
Prediction Digestibility Growing Pigs Wheat Shorts Red Dog
2016/5/11
Two experiments were conducted to evaluate the effects of chemical composition of wheat shorts and red dog on energy and amino acid digestibility in growing pigs and to establish prediction models to ...
Dietary Bovine Colostrum Increases Villus Height and Decreases Small Intestine Weight in Early-weaned Pigs
Spray-Dried Bovine Colostrum Intestinal Histology Weaner Pigs Nutrition
2016/4/27
This experiment examined the effect of dietary spray-dried bovine colostrum on intestinal histology and organ weights in early-weaned pigs. In a randomised complete block design, twelve 14-day-old wea...
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Liquid Chromatography-tandem Mass Spectrometry Oxidative Stress Meat Quality
2016/11/10
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork qu...
The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years
Corn Digestible Energy Variety Pigs Planting Year
2016/12/28
This experiment was conducted to determine the effect of variety and planting year on the nutritive values of corn fed to growing pigs. Four corn varieties examined in this experiment were planted in ...
Effects of Coated Compound Proteases on Apparent Total Tract Digestibility of Nutrients and Apparent Ileal Digestibility of Amino Acids for Pigs
Amino Acid Apparent Ileal Digestibility Apparent Total Tract Digestibility Coated Compound Proteases
2016/12/28
Two experiments were conducted to evaluate effects of coated compound proteases (CC protease) on apparent total tract digestibility (ATTD) of nitrogen (N) and energy, and apparent ileal digestibility ...
Casein Supplementation Does Not Affect the Estimates of True Total Tract Digestibility of Phosphorus in Soybean Meal for Growing Pigs Determined by the Regression Method
Casein Phosphorus Pig Soybean Meal True Total Tract Digestibility
2016/11/10
Forty-eight barrows with an average initial body weight of 25.5±0.3 kg were assigned to 6 dietary treatments arranged in a 3×2 factorial of 3 graded levels of P at 1.42, 2.07, or 2.72 g/kg, and 2 leve...
Methodologies for the Determination of Endogenous Phosphorus Losses in Growing Pigs
Digestibility Gelatin Phosphorus Pigs Protein Sources Regression
2016/11/10
A study was conducted to compare the endogenous basal losses of phosphorus (EBLP) in pigs fed diets containing gelatin (GEL) or spray-dried porcine plasma (SDPP) as protein sources and to determine th...
Evaluation of effect of supplementation of extruded rice as a substitute for dried whey in the diet of weanling pigs
extruded rice weanling pigs microflora digestibility
2015/12/17
Department of Animal Resource and Science, Dankook Universitytial body weight (BW) of 6.52 ± 0.22 (SE) kg were selected to investigate the effects of extruded rice product as
a replacement for dried...