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In rice, the Waxy (Wx) gene encoding GBSSI (granule-bound starch synthase I) controls amylose synthesis in the endosperm and is the primary factor influencing grain eating and cooking quality (ECQ). T...
Farmers in California's Central Valley have seen a boost in the productivity of their high-value crops -- and greater earnings -- as a result of the Golden State's air pollution controls.Perennial cro...
A new study shows that grasshopper numbers have declined more than 30% in a Kansas grassland preserve over the past two decades. The results were published in the journal Proceedings of the Natio...
Poplar trees are widely used in commercial products, but, like several other tree species, they emit gases to the atmosphere that worsen air pollution and alter climate. Now field trials in Oregon and...
A decline in soil quality is a major factor contributing to the degradation of forest ecological function. Vegetation plays a vital role in maintaining soil quality; however, the influence of plantati...
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
This research was aimed at assessing the impact of different doses of nutrients on growth and flower quality of the Asiatic hybrid Lilium ((Lilium × elegans Thunb.) cv. ‘Fangio’) under the soilless c...
The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutti...
The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated.
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a variou...
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with simi...

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