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One of the major projects being implemented by the International Rice Research Institute (IRRI), in partnership with the Chinese Academy of Agricultural Sciences (CAAS), concerns developing "Green Sup...
Direct -seeded rice systems have several advantages. Weeds, however, are considered one of the major biological constraints in these systems because there is no seedling size advantage as rice and wee...
Eastern India is an area with a largely agrarian society and high poverty incidence. Rice is the dominant crop, but yields are low. Most of the rice is grown under rainfed conditions in which rainfall...
The report assseses the impact of a selection of natural resource management technologies rolled out in Bangladesh, Indonesia, Vietnam, and the Philippines.
Rice is the principal source of food for more than half of the world population. In Asia, it is commonly grown by manual transplanting of seedlings after tillage in wet conditions. In recent years, ho...
Agricultural policies in Asia are historically pervasive, especially those pertaining to rice -- a staple for half of the global population and a source of livelihood for nearly a billion people. Beca...
Two in vitro experiments were conducted to evaluate the effect of methylcellulose (MC) on i) bacterial detachment from rice straw as well as ii) inhibition of bacterial attachment and fiber digestibil...
An in vitro experiment was conducted to evaluate the effect of methylcellulose on the attachment of major cellulolytic bacteria on rice straw and its digestibility. Rice straw was incubated with rumin...
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) ...
Four crossbred Sindhi heifers with an average body weight (BW) of 135 kg and a mean age of 17 months were used to investigate the effect of feeding different combinations of rice straw and ensiled wat...
Rice is a principal food crop which occupies nearly a one-fourth of the gross irrigated area in India. However, the present study attempts to judge the essence of the Green Revolution in rice cultivat...
Rice is the main staple food of the vast majority of Sierra Leoneans, eaten on a daily basis by almost every household in the country. Rice is the most important food crop widely grown by farmers acro...
Studies were conducted during the 2001 and 2002 cropping years at Edozhigi and Sachi in the Southern Guinea Savannah of Nigeria to study the effect of following rice with another crop on the next rice...
An intercropping experiment involving coffee (sole), coffee/rice, coffee/plantain and coffee/ rice/plantain was carried out between 2007 and 2008 at the Cocoa Research Institute of Nigeria (CRIN) Uhon...
Eight male cattle of the Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava (Manihot es...

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