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Effects of sesamin-supplemented dietary fat emulsions on the ex vivo production of lipopolysaccharide-induced prostanoids and tumor necrosis factor in rats
Sesamin short-term continuous feeding, prostanoids septic shock rats antiinflammatory effects
2016/6/8
Background: Sesamin, a nonfat constituent of sesame oil,
inhibits 5
-desaturase activity, resulting in accumulation of
dihomo--linolenic acid (DGLA), which displaces arachidonic
acid (AA) and cons...
Essential fat requirements of preterm infants
Essential fatty acids docosahexaenoic acid, arachidonic acid dietary fat visual function lipids marine oil
2016/6/3
The interest in factors that modify early infant
development has led investigators to focus on n23 and n26
long-chain polyunsaturated fatty acids (LCPUFAs) in the past
2 decades. The presence of do...
Rheology and Microstructure of Lowfat (5%) Cheddar Cheese Containing a Fat-Like Perception Enhancer and Fat Replacers
scanning electron microscopy lowfat Cheddar cheese fat replacer rheology
2010/11/24
Lowfat Cheddar cheese (5% fat) was manufactured using different commercial fat replacers and aged for 6 months at 5°C with objective to study rheology and microstructure. Two protein-based fat replace...