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The Tyrosinase Produced by Lentinula boryana（Berk. & Mont.）Pegler Suffers Substrate Inhibition by L-DOPA
tyrosinase Lentinula boryana substrate inhibition
2009/3/2
We undertook a preliminary characterization of the tyrosinase produced by a strain of Lentinula boryana from Brazil, with a view to evaluate its potential for biotechnological applications. The enzyme...
Inhibition of Escherichia coli O157： H7 in Cemens with Different Garlic Levels
Escherichia coli O157 Garlic Levels
2008/10/25
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...
Enzymatic Syntheses of Cycloalkyl β-D-Glucopyranosides and Their Inhibition Activity for Plant β-Glucosidase
cycloalkyl β-D-glucopyranosides β-glucosidase inhibitor transglucosylation cut flowers cyclopentylmethyl β-D-glucopyranoside
2008/4/10
Cycloalkyl β-D-glucopyranosides were synthesized by transglucosylation of a β-glucosidase from fungi. When cyclopropanemethanol (CPAM), cyclopentanol (CPE) and cyclopentanemethanol (CPEM) were used as...
Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacterium Bacteriocin
bacteriocin yogurt jenseniin G acid control
2008/3/27
Jenseniin G, a heat-stable bacteriocin that is produced by Propionibacterium jensenii P126 (ATCC 4872), inhibits Lactobacillus delbrueckii ssp. bulgaricus NCDO 1489. The purpose of this investigation ...
Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3
lipase lipolysis inhibition proteose-peptone milk
2008/3/18
Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous lipolysis occurring in milk stored at 4°C. Experiments using a pH-stat apparatus and emulsified tributyrin ...
Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii
psychrotrophic organisms antimicrobial activity propionicin PLG-1 bacteriocin
2008/3/18
Propionibacterium thoenii strain P127, which produces the bacteriocin propionicin PLG-1, was grown in a skim milk medium and produced bacteriocin in that medium. No bacteriocin activity was detected i...
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...
Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels
ifferent Garlic Levels Escherichia coli
2016/5/27
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...
Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E),4(E)-Decadienoic Acid from Pepper
lipid accumulation decadienoic acid glycerol-3-phosphate dehydrogenase
2010/11/23
Inhibitors of lipid accumulation in Lipomyces starkeyi were screened from various kinds of foods from the point of anti-obesity. An extract of black pepper showed inhibition of lipid accumulation with...
Inhibition of Tyrosinase Activity by the Anthocyanin Pigments Isolated from Phaseolus vulgaris L.
pigments Phaseolus vulgaris L. bean
2010/11/22
The inhibitory effect of bean extracts (Phaseolus vulgaris L.), which showed antioxidative activity on mushroom tyrosinase activity, was investigated. A significant inhibitory effect was achieved by t...
Comparison of β-Lactoglobulin Content in Dairy Products by Inhibition ELISA and Immunoblotting
inhibition ELISA SDS-PAGE immunoblotting
2010/11/22
To estimate the effect of food processing on allergen content in dairy products, β-lactoglobulin (β-LG) contents of 4 milks, 5 yogurts and 6 cheeses were compared using inhibition ELISA (enzyme-linked...