搜索结果: 16-30 共查到“食品科学技术 food”相关记录350条 . 查询时间(0.44 秒)
一场突如其来的新冠疫情,打乱了各高校教学科研的正常进度,影响了众多学子研究课题的推进和学术成果的发表。为与广大高校硕士、博士研究生,尤其是湖北地区高校在读研究生及湖北籍学子,齐心战疫,共克时艰,助力科研成果的传播交流,《Food Bioscience》(SCI,IF: 3.22)和《食品与生物技术学报》(中文核心)两刊编辑部携手,即日起开通“研究生论文绿色通道”。
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西北农林科技大学食品科学与工程学院硕士研究生在Journal of Agricultural and Food Chemistry发表封面论文(图)
西北农林科技大学食品科学与工程学院 硕士研究生 Journal of Agricultural and Food Chemistry 封面论文
2019/12/10
2019年12月4日,食品科学与工程学院2018级硕士研究生闫晓佳以第一作者身份在美国化学学会期刊《Journal of Agricultural and Food Chemistry》(2019, 67, 48, 13228-13236)发表题为“Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Pro...
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经过前期积极策划与沟通,11月29日,由我校参与创刊的食品科学英文期刊Food Frontiers (ISSN: 2643-8429)创刊会在浙江大学举行。来自我校和美国威斯康星医学院、美国马萨诸塞大学、香港大学、澳门大学、日本京都府立医科大学等单位的40余位专家学者出席了本次会议。Food Frontiers是由我校和南昌大学、浙江大学、江苏大学、福建农林大学五校与Wiley出版集团合作出版的开...
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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章(图)
东北农业大学 食品科学 乳品科学
2019/8/20
近日,我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者,在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》(Top期刊,全球乳品科学领域期刊排名第一)的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
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食品顶级期刊Critical Reviews in Food Science and Nutrition出版华南理工大学孙大文院士专刊(图)
食品顶级期刊 华南理工大学 孙大文 院士 食品科学与工程
2019/5/15
近日,食品科学与工程领域顶级期刊Critical Reviews in Food Science and Nutrition出版了最新一期第59卷第5期。本期收录的7篇论文,全部由华南理工大学孙大文院士作为通讯作者发表。其中,以华南理工大学作为第一作者单位发表的论文有5篇。Critical Reviews in Food Science and Nutrition在Web of Science的1...
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近日,我校赵新淮教授团队4篇研究论文被用于《Encyclopedia of Food Chemistry》(食品化学百科全书)词条引证,这表明其团队研究结果具有科学性和领域重要性,被国际同行认可为经典案例,其在食品化学领域的重要和典型性研究结果达到了世界领先水准,也标志着我校在“双一流”建设中科学研究方面又取得了新成绩。
江南大学食品科学与技术国家重点实验室沐万孟教授被聘为J Agric Food Chem期刊编委
江南大学 食品科学与技术 国家重点实验室 沐万孟 教授 J Agric Food Chem 期刊编委
2019/1/29
近日,美国化学学会期刊Journal of Agricultural and Food Chemistry更新了期刊编委会成员,食品科学与技术国家重点实验室沐万孟教授受邀担任该期刊编委。Journal of Agricultural and Food Chemistry是食品研究领域的权威国际期刊之一,创刊于1953年,主要发表农业和食品化学领域的研究论文以及相关检测方法和技术手段方面的最新进展。...
东北农业大学科研成果在国际著名学术期刊《Food & Function》封面发表
东北农业大学 科研成果 国际著名学术期刊 Food & Function 封面发表 大豆亚细胞态 油脂体 油脂释放机制
2019/1/10
近日,我校食品学院江连洲教授主持的国家自然科学基金重点项目“生物解离大豆亚细胞态油脂体油脂释放机制和调控”项目取得重要进展。由江连洲教授指导的博士研究生丁俭,在食品科学领域国际著名学术期刊《Food & Function》发表了题为《Physicochemical andOxidative Stability of A Soybean Oleosome-based Emulsion and Its...
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近日,生物工程学院夏小乐教授和研究生罗意在美国化学学会期刊Journal of Agricultural and Food Chemistry最新一期(2018,Volume 66, Issue 25)发表封面论文Mixed Starter Culture Regulate Biogenic Amines Formation via Decarboxylation and Transaminati...
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根据最新发布的2018年《期刊引证报告》(Journal Citation Reports,简称JCR),由我校与Elsevier科技文献出版集团合作主办的食品类英文期刊Food Bioscience(以下简称FBIO)影响因子由去年的1.964提升到2.371,在国际食品科学领域发表原创论文的133种期刊中排名43位。另据本月初Scopus数据库发布的2018年最新数据,FBIO的CiteSco...
We are pleased to announce the fifth annual Yale Food Systems Symposium will be held on Friday, February 23 and Saturday, February 24, 2018*, at the Yale School of Forestry and Environmental Studies.
Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens
canteen child diet child dietary intake consumer behavior
2018/11/20
Background: School canteens represent an opportune setting in which to deliver public health nutrition strategies because of their wide reach and frequent use by children. Online school-canteen orderi...
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
prediabetes diet metabolome biomarkers nutrition metabolomics
2018/11/20
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Later circadian timing of food intake is associated with increased body fat
metabolism sleep duration body composition caloric intake melatonin
2018/11/20
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...