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A large amount of earth science data, collected by Geological Survey of India since its inception in 1851, has been brought to electronic media for storage, quick access, retrieval and analysis in GI...
This paper describes the methodology developed and implemented for Remote Sensing DataBase (RSDB) preparation from multitemporal and multi-sensor data from Indian earth observation satellites. The ch...
Basic Study On The Preparation of Topographic Maps for Landslide Areas By An Inertial Photogrammetric Camera System.
This paper presents the contribution of photogrammetry within the framework of the documentation of the Beaufort castle (South Lebanon), also called Qalaat el-Chaqif (12-17th century). After the with...
This paper is an addendum to a recent publication on a Comparative Study of 3D Wing Drag Minimization by Different Optimization Techniques; with a focus on a path forward towards the development of a ...
In 1996 Azerbaijan had started process of the scaled land reforms after legal base establishment. On the first stage 2020 former collective farms and state farms with 19000 sq. km of agricultural land...
A novel silicon carbide (SiC)-strengthened magnetorheological elastomers (MREs) was developed to enhance its viscoelastic performance. The influences of the size and weight content of the SiC particle...
This dissertation describes research carried out in the area of siloxane polymers, which refers to a group of polymers based on alternating silicon-oxygen backbones. The inexpensive starting materials...
Four formulations of cranberry gels using raw materials manufactured by a variety of different processes were examined for their rheological and textural properties. Generally, with higher treatment t...
We investigated the changes in omega 3 enriched carp fillets caused by pan frying. The investigated characteristics were fat uptake, fatty acid (FA) composition, and oxidation. Four different fats wer...
The article is aimed at verification of the effect of chaff length of fermented material and duration time of the contact of material with oxygen before dosing into the fermenter, on production and en...
The present study was aimed at gaining a comparison of the microflora of Zobo Drink (ZD) prepared by two different methods. Samples of ZD produced by boiling and steeping methods were evaluated on Pla...
The effect of sourdough and frozen dough on the shelf life and staling rate of bread was studied. In the present study malted barley and fermented milk was used for the preparation of sourdough and 25...
Nano-CaO was prepared by calcination of ball-milled chicken eggshell waste. This novel, bioactive, heterogeneous catalyst, which had high catalytic activity and reusability, was used in the green synt...

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