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The effect of auto- and heterotrophy on the carbon isotope composition (d13C) of fatty acids (FA) and sterols was studied in the scleractinian coralTurbinaria reniformis. Colonies were maintained in a...
Fatty acids (FAs) are biological molecules that are used as major metabolic fuels, and are concerned in important metabolic processes. We have performed a non-invasive and technically rapid and simple...
Two experiments in the sequential order were conducted to determine the effects of different dietary lipid sources on the growth and fatty acid composition of rohu (Labeo rohita) and to examine the vi...
The influence of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and apparent digestibility and deposition of individual fatty acids in the whole carcass was investigated in pigs fe...
We report the molecular and hydrogen–isotopic compositions of fatty acids extracted from suspended particulate organic matter (POM) and surface sediments at three stations off the southern Cali...
The growth and health of the fetus and neonate are directly influenced by the nutritional and physiological status of sows. Sows are often under catabolic conditions due to restrict feeding program du...
Neutral and polar lipids of the cold-seep clam Calyptogena phaseoliformis were determined to assess the trophic relationship at hydrothermal vents. The clam obtained many of its lipids from the chemo...
We studied the diet of Antarctic krill, Euphausia superba, at five stations across the southwest Atlantic sector in summer 2003 by analyzing stomach content, fatty acids, and stable isotopes on the sa...
We investigated the effects of various mineral and biochemical limitations on Daphnia magna. These daphniids have much lower saturation thresholds for growth for the polyunsaturated fatty acids (PUFA)...
We investigated the investment of adult Dreissena polymorpha to the eggs by sampling mussels monthly from 4- and 15-m water depth. The fatty acid composition of eggs differed significantly betw...
We measured concentrations of essential fatty acids (EFAs) in four size categories of planktonic organisms— seston (10–64 mm), microzooplankton (100–200 mm), mesozooplankton (200–500 mm), and macrozo...
Fatty acid methyl esters in the leaves and flowers of Hypericum lysimachioides var. lysimachioides (Guttiferae) were analyzed by gas chromatography and gas chromatography-mass spectrometry. The flowe...
The objective of this study was to evaluate the effects of halogenated compounds, organic acids, unsaturated fatty acids and their mixtures on in vitro methane production and fermentative characterist...
In order to understand the effects of different oils on the production performances and polyunsaturated fatty acids and cholesterol level in the yolk. 160 Hexices hens at 42 wks were divided into four...
The chemical composition of the fatty acid methyl esters (FAMEs) of flowering tops of Hypericum scabrum, H. scabroides and H. amblysepalum were identified by gas chromatography. In this work 5 FAMEs f...

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