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Background: Intermittent severe energy restriction (SER) can induce substantial weight loss, but the appetite regulatory responses to SER are unknown and may dictate long-term dietary adherence.
The recent article by Hume et al. (1) investigates energy metabolism in adolescence and early adulthood and how differences therein may predict subsequent excess fat gain. Unfortunately, there were er...
Background: The majority of US consumers use the nutrition facts panel (NFP) or health claims for food selections. Although previous studies have consistently reported positive impacts of NFP use on d...
Background: Picky eating has been associated with lower weight status and limited food intake and variety in childhood. Little is known about how the persistence of picky eating in childhood is associ...
The task of determining dietary requirements for vitamin D intake is one of the key unresolved issues in vitamin- and mineral-related nutrition. The complexities of issues, including determining intak...
探讨有氧运动对脑卒中后慢性偏瘫患者6 min步行距离、下肢运动功能及血趋化素水平等的影响。方法 将108例脑卒中后慢性偏瘫患者按随机数字表法分为药物组、运动组和药物+运动组。药物组进行常规药物治疗;药物+运动组在药物治疗基础上, 进行规律有氧运动;运动组仅进行有氧运动。采用功率自行车, 每周3次, 每次30 min, 共治疗3个月。3组患者治疗3个月前后记录6 min步行距离、简式Fugl-Mey...
Background: Inadequate nutrition during hospitalization is strongly associated with poor patient outcome, but ensuring adequate food intake is not a priority in clinical routine worldwide. This lack o...
Background: Epidemiologic evidence on dietary carbohydrates and stroke risk remains controversial. Very few prospective cohort studies have been conducted in Asian populations, who usually consume a h...
Background: A previous study indicated that 31% of the elderly in Taiwan have a vitamin D deficiency. Vitamin D adequacy has been associated with physical performance in the elderly.
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Background: Children in northern latitudes are at high risk of vitamin D deficiency during winter because of negligible dermal vitamin D3 production. However, to our knowledge, the dietary requirement...
Background: People with type 2 diabetes are advised to consume an even meal distribution of carbohydrate. Whether this distribution is optimal is unknown.
Background: Whether calcium supplementation can reduce body weight and prevent obesity remains unclear because of inconsistent reports.
Background: Environmental enteropathy, which is linked to undernutrition and chronic infections, affects the physical and mental growth of children in developing areas worldwide. Key to understanding ...
Background: The effect of intensity and duration of physical activity (PA) on weight loss has been well described. However, the effect of the frequency of weekly PA on weight loss is still unknown.

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