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Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4
yogurt-like product Lactobacillus helveticus antihypertensive peptide angiotensin I-converting enzyme
2008/3/28
Whey peptides in a yogurt-like product fermented by Lactobacillus helveticus CPN4 were fractionated by a Sep-pak C-18 cartridge followed by two-step reverse-phase HPLC. The antihypertensive activity w...
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product
Lao-Chao Culture Filtrate Flavor Taste Fermentation Sensory
2016/4/8
Lao-chao is a traditional Chinese fermented rice product with a sweet and fruity flavor, containing high levels of glucose, a little alcohol and milk-clotting characteristics. In order to optimize com...
