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The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
In two-year trials taking place at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno), three cultivars of sweet fennel (Foeniculum vulgare Mill. ssp.vulgare...
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat qua...
To evaluate the potential of barley for the phytoremediation of soils contaminated by metals, we conducted a growth chamber experiment with plants exposed to various concentrations of Zn, Cd and Cr. G...
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...
Fungal phytopathogens pose serious problems worldwide in the cultivation of economically important plants, especially in the tropical and subtropical regions. Plants respond to fungal pathogens by pr...
Drought is the first abiotic stress affecting the production of barley in the semi-arid regions. It's induced a reduction in the yield and the potential yield and also creates variability between year...
Reactive oxygen species (ROS) play an important role in seed germination. Although hydrogen peroxide (H2O2), a type of ROS, enhances the germination rate of various plant seeds, little is known about ...
Cool Tolerance of Barley (Hordeum vulgare L.) at the Young Microspore Stage.
DNA microarrays, being high-density and high-throughput, allow quantitative analyses of thousands of genes and their expression patterns in parallel. In this study, Barley1 GeneChip was used to inves...
Ninety-nine recombinant inbred lines (RILs) were grown for three years and yield components were evaluated. Composite interval mapping showed that the vrs1 and uzu genes consistently controlled grain ...
The salt tolerance of some barley genotypes and their cross populations were evaluated at seedling stage in a greenhouse, and at the generative stage in a saline field in line x tester analysis. Prom...
Yield, N uptake, weeds and diseases of spring barley were examined under five mulching practices (white mustard, phacelia, oat-pea mixture, straw mulch, and no mulch), three tillage systems (conventio...
In field experiments during two successive seasons (2003-2004 and 2004-2005), the effects of biofertilization on growth, fruit yield, and oil composition of fennel plants were investigated. Applicatio...
The objective of this research was to study the roots spring barley of the Ukrainian Peyas variety. The plants grew in a nutrient solution at pH 7, with a 16/8 h (day/night) diurnal light cycle and at...

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