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搜索结果: 1-8 共查到technological quality相关记录8条 . 查询时间(0.078 秒)
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used t...
The aim of this research was to determine the influence of nitrogen fertilization doses and time of its application on the grain yield, yield components and grain quality of spring wheat cv. Nawra. T...
The grain yield and technological quality of two winter wheat cultivars Sukces and Tonacja depending on nitrogen fertilization doses and way of N application were determined and described in the fiel...
Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three diffe...
The influence of genetic and environmental effect on grain quality and physical properties for Polish varieties of winter wheat and spring wheat (T. aestivum) cultivated at three N-fertilization level...
Technological value of grain of new hybrid triticale lines achieved due to crossbreeding X Triticosecale Wittmack with Aegilops sp. was studied as compared to standard triticale varieties to select li...
The effects of wheat cultivar and harvest year on the wheat technological quality were studied by univariate and multivariate statistical methods. Two wheat varieties sown in the harvest years 2003–20...
Technological quality of sugar beet is a complex of biological, chemical, physico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing an...

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