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Both full fat and defatted cereal brans were blended with wheat flour at different levels to prepare nutritive biscuits. Product making, sensory and texture quality were assessed to find out the most ...
Guava and papaya are the most widely grown commercial fruits of central India. Both the fruits are nutritive and may be used for processing. The analysis of organoleptic characters (i.e., colour, flav...
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifrui...
The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks. The durat...
Mobilization of storage reserves in Japanese chestnut fruit was observed by scanning electron microscope during the storage period. We stored chestnuts at −20, 2, 8 and 20°C to examine the effec...
The present study aimed to determine the effects of different storage materials and storage period on some hatchability traits of Japanese quail (Coturnix coturnix japonica) eggs. A total of 32 male a...

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