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Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA
Iron iron absorption stable isotope
2016/6/12
Iron-fortified school breakfasts have been introduced
in Peru to combat childhood iron deficiency.
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
school breakfast dietary pattern
2008/4/23
Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective ...
Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families
Breakfast Champions School Breakfast Program Nutrition Children Families
2016/3/7
We examine the effect of the School Breakfast Program (SBP) availability with the National Health and Nutritional Examination Survey III. Our work builds on previous research by developing a transpare...
Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families
Breakfast of Champions The School Breakfast Program the Nutrition of Children Families
2014/3/18
We use the National Health and Nutritional Examination Survey (NHANES) III to examine the effect of the availability of the school breakfast program (SBP). Our work builds on previous research in thre...
