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New Approach to Inactivation of Harmful and Pathogenic Microorganisms by Photosensitization
photosensitization inactivation microorganisms
2009/3/16
Photosensitization is a treatment involving the administration of a photoactive compound that selectively accumulates in the target cells or microorganisms and is followed by irradiation with visible ...
Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial ctivity Against Selected Pathogenic Microorganisms
plant antioxidants RP-HPLC GC-MS
2009/2/20
Aromatic plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health-promoting effects as an...
Antimicrobial properties of some essential oils against some pathogenic microorganisms
essential oils antimicrobial activity pathogens milk
2014/3/3
Investigations were carried out to assess the efficiency of five plant essential oils: thyme, myrtle, laurel, sage, and orange oils as natural food preservatives. The effect of the plant essential oil...
