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Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens
Antibody Titre Blood Biochemistry Carcass Chicken Herbs Performance
2016/5/16
Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigr...
Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)
food irradiation spices essential oils GC GC/MS sensory quality olfactometry
2014/2/27
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (d...
Survey, evaluation and identification of black pepper cultivars
Cultivars evaluation identification Piper nigrum survey
2009/2/20
A survey was conducted in the traditional pepper growing tracts of Thodupuzha and Meenachil taluks of Kerala during 1995. Thirty holdings per each taluk were selected. The pepper cultivars grown i...
Histology of organogenesis from callus cultures of black pepper（Piper nigrum L.）
Black pepper histology organogenesis somaclonal variation
2009/2/20
A histological study of the indirect organogenesis from leaf cultures of black pepper was carried out. The undifferentiated cells of callus were found to differentiate into vascular nodules called...
Screening black pepper（Piper nigrum L.）varieties/cultivars against Phytophthora disease in the nursery
Phytophthora capsici Disease resistance
2009/2/19
Fifty genotypes of black pepper (Piper nigrum L.) including released varieties and cultures were screened against Phytophthora capsici foot rot disease in nursery to identify resistant materials. None...
Expression of pathogenesis related proteins in black pepper（Piper nigrum L.）in relation to Phytophthora foot rot disease
b -1 3 glucanase Piper colubrinum Phytophthora capsici
2009/2/19
Foot rot caused by Phytophthora capsici is the most serious disease of black pepper. Though all varieties of black pepper are susceptible to this pathogen, variations do exist concerning the degre...
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
irradiation viscometry dose-effect starch pepper
2008/11/21
Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stre...
