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Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)
Salt Garlic Coriander
2016/6/1
The present study was conducted to evaluate the quality of smoked Hilsa fish (Tenualosa ilisha). The fishes were grouped into three parts. One part contains 10% salt, 10% garlic and 10% coriander and ...
Estimation of Size Frequency Distribution, Sex Ratio and Length-Weight Relationship of Hilsa (Tenualosa ilisha) in the Bangladesh Water
Size frequency length-weight relationship Tenualosa ilisha Bangladesh
2010/11/8
The study is an attempt to estimate the size frequency distribution, sex ratio and length-weight relationship of hilsa (Tenualosa ilisha) by the SPSS programme from length-weight data collected from B...
