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Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren
Iodine iron deficiency
2016/12/29
To establish the DFS fortification concentration, we measured salt intake by 3-d weighed food records and estimated iron bioavailability from the local diet by using published algorithms. We then form...
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
Cheddar Cheese Microencapsulated Iron PGMS L-ascorbic acid
2016/4/13
This study was designed to examine the effect of microencapsulated iron-fortified Cheddar cheese and L-ascorbic acid as a bioavailable helper of iron on chemical and sensory aspects. Coating material ...
Microencapsulated Iron for Drink Yogurt Fortification
Microencapsulation Iron PGMS Yogurt Vitamin
2016/4/13
This study was designed to examine the effect of microencapsulated iron fortified drink yogurt and vitamin C as a bioavailable helper of iron on chemical and sensory aspects during 20 d storage. Coati...
