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Effects of Dietary Algal Docosahexaenoic Acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks*
Laying Tsaiya Ducks Dietary Docosahexaenoic Acid SREBP1 SREBP2 Fatty Acid Composition
2016/4/21
The current study was designed to determine the effects of dietary docosahexaenoic acid (DHA) on fatty acid deposition in egg yolk and various tissues of laying Tsaiya ducks, and on the mRNA concentra...
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tsaiya Duck n-3 PUFAs Tocopherol Lipid Metabolism
2016/4/18
The objective of this experiment was to determine the effects of n-3 polyunsaturated fatty acids (n-3 PUFAs)-enricheddiet supplemented with different levels of α-tocopherol on the activities of hepati...
Effects of Age and Lines on Blood Parameters in Laying Tsaiya Ducks
Tsaiya Duck Blood Parameter Age Laying Period
2016/4/15
Three hundred and twelve female Tsaiya ducks from four lines (L1051, L1052, L1053 and L1054) were used in this study to investigate the changes in plasma calcium and inorganic phosphorus levels, blood...
