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“ARE GENETICALLY MODIFIED FOODS BAD FOR MY HEALTH?” INDIVIDUALS’ VALUATION AND THE CHOICE AMONG DIFFERENT INFORMATION SOURCES
Genetically modified foods information health risks General practitioners labelling.
2014/6/24
We investigate the role of information on consumers’ valuation for food products containing genetically modified organisms (GMOs), using data from a specifically designed survey. We provide three mai...
Genetically Modified Foods and Public Health Debate: Designing Programs to Mitigate Risks
Genetically Modified Foods Public Health Debate Designing Programs
2009/10/26
Human health is determined by both natural and artificial factors, amongst which what people consume is a critical variable. There is no consensus about the likely effects of the Genetically Modified ...
Consumers’ Resistance to Genetically Modified Foods in High Income Countries
consumers’resistance genetically modified foods high income countries
2009/4/28
During roughly the last century, large increases in real per capita income have
occurred in the currently high-income countries. R&D has been the source of
improvements in existing goods and the ...
Genetically Modified Foods: Threat or Opportunity?
gene technology GM food transgenic food
2009/3/20
Gene technology has the potential to offer many improvements in the quality and quantity of the world's food supply provided that genuine concerns regarding safety, environmental impact, information a...
