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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women
Antioxidant vitamins stroke diet postmenopausal women food-frequency questionnaire prospective cohort study cardiovascular disease Iowa Women’s Health Study
2016/6/7
Background: Antioxidant vitamins may play a role in the prevention
of stroke because they scavenge free radicals and prevent
LDL oxidation. Epidemiologic studies that have examined this
relation pr...