搜索结果: 1-8 共查到“营养学 lipid peroxidation”相关记录8条 . 查询时间(0.176 秒)
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Oxidative stress Crohn disease micronutrients
2016/6/14
In Crohn disease (CD), the increased production
of reactive oxygen species from activated neutrophils may
reduce plasma concentrations of antioxidant vitamins and result
in increased oxidative stre...
Effect of Exercise on Blood Antioxidant Status and Erythrocyte Lipid Peroxidation:Role of Dietary Supplementation of Vitamin E
Moderate exercise lipid peroxidation erythrocyte Vitamin E
2009/7/2
We tested the effects of moderate physical exercise on the blood antioxidant capacity and erythrocyte lipid peroxidation in 21 Wistar albino rats. Erythrocyte superoxide dismutase (SOD) activity incre...
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
increased lipid peroxidation Decreased blood antioxidant capacity
2008/4/23
Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke...
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Antioxidant capacity oxidation resistance malondialdehyde
2017/1/4
High doses of vitamin E have been shown to decrease lipid peroxidation in persons under oxidative stress. At present, the data are insufficient to predict whether lower doses offer the same benefit in...
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Tuberculosis HIV malnutrition
2017/1/3
The objective was to further investigate the interaction between HIV, tuberculosis, and antioxidants and their relations with markers of oxidative stress in a large population of Ethiopians.
High intakes of vegetables,berries,and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
Monounsaturated fatty acids polyunsaturated fatty acids vegetables berries apples lipid peroxidation lipoprotein metabolism antioxidants human intervention diet
2016/12/19
Background: A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical...
Effects of vitamin C and vitamin E on in vivo lipid peroxidation:results of a randomized controlled trial
Antioxidants vitamin C vitamin E free radicals lipid peroxidation malondialdehyde prostaglandins oxygen-radical absorbance capacity F2 -isoprostanes
2016/12/19
Background: Lipid peroxidation may be important in the pathogenesis of atherosclerosis, particularly in its earliest stages. Evidence predominantly from in vitro studies suggests that antioxidant...
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes
Postmenopausal women F2-isoprostanes, malondialdehyde thiobarbituric acid–reactive substances
2016/6/8
Background: Although the replacement of dietary saturated fat
with unsaturated fat has been advocated to reduce the risk of cardiovascular
disease, diets high in polyunsaturated fatty acids
(PUFAs)...