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Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Diet plasma total cholesterol LDL cholesterol
2016/6/14
Effects of diet on blood lipids are best known in
white men, and effects of type of carbohydrate on triacylglycerol
concentrations are not well defined.
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease
Fructose uric acid sugar arteriosclerosis endothelial dysfunction hypertension obesity chronic kidney disease
2008/12/17
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the metabolic syndrome, type 2 diabetes, and kidney disease. Whereas exces...
Whole- and refined-grain intakes and the risk of hypertension in women 1,2,3
Dietary intake whole grains refined grains hypertension epidemiology
2008/12/16
Background: Prospective studies linking whole- and refined-grain intakes with the risk of hypertension, a major cardiovascular disease risk factor, remain limited.Objective: We aimed to determine whet...
Background: The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce.Objective: The objective was to assess whether coffee intake is associated wi...
The underlying mechanisms for development of hypertension in the metabolic syndrome
development of hypertension The underlying mechanisms
2008/4/23
High blood pressure is an important constituent of the metabolic syndrome. However, the underlying mechanisms for development of hypertension in the metabolic syndrome are very complicated and remain ...
Hypertension is related to the degradation of dietary frying oils
cooking oils frying oils oil polar compounds
2017/1/4
The family kitchen resembles an uncontrolled laboratory experiment, and some discrepancies in the relation between the risk of hypertension and dietary fat may be partly due to the manipulation to whi...
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
Eicosapentaenoic acid docosahexaenoic acid type 2 diabetes fish oil glucose blood pressure lipids n-3 fatty acids
2016/12/19
Background: n−3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects on glycemia in patients with type 2 diabetes are uncertain.O...
Dietary calcium and pregnancy-induced hypertension: is there a relation?
Dietary calcium calcium supplementation, pregnancy blood pressure pregnancy-induced hypertension, gestational hypertension preeclampsia eclampsia
2016/6/7
The evidence that calcium plays a role in the
etiology, prevention, and treatment of pregnancy-induced hypertension
(PIH) is reviewed. The precise factors involved in the
pathogenesis of PIH are un...