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近日,我校营养与健康研究院常务副院长、首席教授李铎团队的文章Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health发表在一区杂志:《Gut Microbes》(影响因子7.8)。该文章基于两份中国人高脂低碳水饮食人体与肠道...
2019年2月19日,我院首席教授李铎教授团队题为“Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial”的最新成果...
Bifidobacteria and lactobacilli are purportedly beneficial to human health and are called probiotics. Their survival during passage through the human gut, when administered in fermented milk produc...
The microbiota of the human large intestine influences health and well-being. Whereas it has long been accepted that gut bacteria play a role in host pathogenesis, current opinion is that certain m...
Background:Threonine is an essential amino acid that is abundantly present in intestinally produced glycoproteins. Animal studies show that intestinal first-pass threonine metabolism is high, partic...
Addition of glutamine to enteral nutrition formulas is consistently associated with a significant decrease in septic morbidity in critically ill patients, possibly related to the attenuation of gut dy...

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