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The high prevalence of iron deficiency in infants and in
women of reproductive age and more recent concerns about iron
overload in genetically susceptible persons emphasize the potential
importance...
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron
Humans iron absorption heme iron nonheme iron algorithm diet meals bioavailability iron status, iron requirements phytate polyphenols ascorbic acid meat soy protein alcohol eggs calcium
2016/6/7
Background: Dietary iron absorption from a meal is determined
by iron status, heme- and nonheme-iron contents, and amounts
of various dietary factors that influence iron absorption. Limited
informa...
