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Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Arachidonic acid–and docosahexaenoic acid–enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets
Arachidonic acid docosahexaenoic acid immunity growth piglets
2008/12/12
Background: Whereas the immunomodulatory effects of feeding either arachidonic acid (AA) or docosahexaenoic acid (DHA) separately have been previously investigated, little is known about the immunomod...
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide
Docosahexaenoic arachidonic acid concentrations human breast milk worldwide
2008/12/12
Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n–3) and arachidonic acid (AA, 20:4n–6) in human breast milk are important indicators of infant fo...
Arachidonic acid status during pregnancy is associated with polychlorinated biphenyl exposure
Arachidonic acid fatty acids maternal-fetal exchange
2016/12/30
Seafood is an important source of long-chain polyunsaturated fatty acids (LCPs), which are essential for normal growth and development. However, the nutritional benefits could be limited by polychlori...
