搜索结果: 1-11 共查到“营养学 Hemoglobin E”相关记录11条 . 查询时间(0.074 秒)
HIV and other predictors of serum folate, serum ferritin, and hemoglobin in pregnancy: a cross-sectional study in Zimbabwe
Hemoglobin ferritin folate
2016/6/13
Folate and iron status and hemoglobin concentrations
are important to maternal and infant health.
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
School-administered weekly iron-folate supplements improve hemoglobin and ferritin concentrations in Malaysian adolescent girls
Iron nutrition iron-folate supplements effectiveness,
2016/5/31
Iron deficiency and its consequent anemia constitute
the commonest micronutrient deficiency in the world.
Precision, accuracy, and reliability of hemoglobin assessment with use of capillary blood
Nutrition assessment hemoglobin error
2016/5/31
Previous research has suggested that there may be
significant within-subject variability, both site-to-site and over
time, in hemoglobin concentrations in capillary blood.
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1,2,3
Carbohydrates Diabetes (CCD) 1-y controlled trial
2009/4/20
Background: The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. Objective: We aimed to compare the effects of altering the glycemic index or the ...
Erythrocyte protoporphyrin or hemoglobin: which is a better screening test for iron deficiency in children and women?
Iron deficiency hemoglobin iron deficiency anemia
2016/12/30
Hemoglobin and erythrocyte protoporphyrin (EP) tests are commonly used to screen for iron deficiency. However, little research has been done to systematically evaluate the sensitivity and specificity ...
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Infants cereals iron
2017/1/3
The objective was to investigate whether either an extensive reduction in the phytate content of infant cereals or the use of milk-based, iron-fortified infant formula would improve iron and zinc stat...
Significance of an abnormally low or high hemoglobin concentration during pregnancy: special consideration of iron nutrition
Hemoglobin anemia polycythemia iron defi- ciency birth outcomes preeclampsia iron supplementation
2016/6/7
An association between moderate anemia and
poor perinatal outcomes has been found through epidemiologic
studies, although available evidence cannot establish this relation
as causal. Anemia may not...
Lack of hemoglobin response to iron supplementation in anemic Mexican preschoolers with multiple micronutrient deficiencies
Iron supplementation anemia iron deficiency, vitamin B-12 retinol tocopherol anthropometry
2016/6/7
Background: In developing countries, incomplete resolution of
anemia with iron supplementation is often attributed to poor
compliance or inadequate duration of supplementation, but it
could result ...
Maternal hemoglobin concentration and birth weight
Maternal hemoglobin birth weight iron deficiency plasma volume preterm labor intrauterine growth restriction mean corpuscular volume women
2016/6/7
Pregnancy requires additional maternal absorption
of iron. Maternal iron status cannot be assessed simply from
hemoglobin concentration because pregnancy produces increases
in plasma volume and the...
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
Hb A1c glycated hemoglobin diet
2016/6/7
Background: Glycation reactions of proteins and other compounds,
depending on blood glucose concentrations, have a
detrimental effect on health.
Objective: The association of diet and other lifesty...
