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Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Individual metabolism should guide agriculture toward foods for improved health and nutrition
Metabolomics lipids metabolites
2016/6/14
Genomics and bioinformatics have the vast
potential to identify genes that cause disease by investigating
whole-genome databases. Comparison of an individual’s genotype
with a genomic database will...
Diet, alcohol, and health: a story of connections, confounders, and cofactors
Diet alcohol
2016/6/14
There is wide acceptance that the best evidence for cause-andeffect
relations in health studies is provided by randomized, controlled,
preferably blinded clinical experiments. However, the
conduct ...
The National Center for Health Statistics reference and the growth of Indian adolescent boys
Growth anthropometry adolescents
2016/6/14
Few studies describing the growth of adolescents
exist because of the difficulties in interpreting anthropometric
data in this age group.
Coenzyme Q: Molecular Mechanisms in Health and Disease
Molecular Mechanisms Health Disease
2016/6/14
New claims about the special health benefits of a particular nutrient
appear in the press almost daily. In the area of trace elements,
2 examples of such claims include the role of zinc lozenges in ...
Clinical Nutrition of the Essential Trace Elements and Minerals. The Guide for Health Professionals
Clinical Nutrition Essential Trace Elements
2016/6/14
New claims about the special health benefits of a particular nutrient
appear in the press almost daily. In the area of trace elements,
2 examples of such claims include the role of zinc lozenges in ...
Serum retinyl esters are not associated with biochemical markers of liver dysfunction in adult participants in the third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
Retinyl esters hypervitaminosis A liver function
2016/6/13
Serum retinyl ester concentrations are elevated in
hypervitaminosis A. It was suggested that retinyl esters > 10% of
total serum vitamin A indicate potential hypervitaminosis, but
this cutoff was d...
Hyperhomocysteinemia associated with poor recall in the third National Health and Nutrition Examination Survey
Cognitive function cognitive decline dementia
2016/6/13
High circulating total homocysteine (tHcy) concentrations
are associated with stroke, which is a major cause of
cognitive dysfunction. Blood homocysteine concentrations are
inversely correlated wit...
Nutritional skin care: health effects of micronutrients and fatty acids
Review clinical trials photoprotection
2016/6/13
Human skin is continuously exposed to internal
and external influences that may alter its condition and functioning.
As a consequence, the skin may undergo alterations
leading to photoaging, inflam...
Serum retinol distributions in residents of the United States: third National Health and Nutrition Examination Survey, 1988–1994
Adults children females
2016/6/13
Inadequate vitamin A status has been a potential
nutritional problem for some segments of the US population,
particularly children and the poor.
Are health and ill-health lessons from hunter-gatherers currently relevant?
therapeutic dietary diabetes
2016/6/12
In their Special Article in the March 2000 issue of the Journal,
Cordain et al (1) discussed plant-animal subsistence ratios and
macronutrient energy estimations in worldwide hunter-gatherer
diets....
Report from a Centers for Disease Control and Prevention Workshop on Use of Adult Anthropometry for Public Health and Primary Health Care
Primary Health Care Public Health
2016/6/12
On 6 and 7 May 1999, a group of researchers from 10 countries
met in Atlanta to contemplate the simplified use of anthropometry
to assess the risk of chronic disease associated with
overweight and ...
Protein intake and bone health: the influence of belief systems on the conduct of nutritional science
Protein intake bone health
2016/6/12
It was first shown nearly 80 y ago, and has been confirmed
many times since, that ingestion of protein increases urinary
calcium excretion. Most such work involved isolated protein
feedings, and qu...
National Institutes of Health workshop: Role of Nutrient Regulation of Signal Transduction in Metabolic Diseases
Signal Transduction Metabolic Diseases
2016/6/1
Nutritive and nonnutritive dietary constituents can promote or
hinder the development of several chronic diseases, including
cancer, obesity, inflammatory diseases, diabetes, and cardiovascular
dis...
Human beings evolved consuming a diet that contained
about equal amounts of n23 and n26 essential fatty acids.
Over the past 100–150 y there has been an enormous increase in the
consumption of n26 ...