搜索结果: 1-15 共查到“营养学 Food”相关记录91条 . 查询时间(0.093 秒)
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
The concept that ingestive processes may be linked to memory
stretches back to biblical times. However, only in the last
decade has a concerted effort been made to understand the mechanisms
by whic...
Flavor variety enhances food acceptance in formula-fed infants
Infant nutrition weaning flavor
2016/6/13
Research in humans and animal models suggests
that acceptance of solid foods by infants during weaning is
enhanced by early experiences with flavor variety.
Energy density of foods: building a case for food intake management
Energy density food intake management
2016/6/13
The case for the energy density of foods being an important
factor in regulating short-term food intake is strong (1–4). The
results of classic studies of food intake in organisms ranging
from blow...
Interest has increased in understanding the interaction between
genes and nutrients in the development of atherosclerosis (1).
Many studies have addressed the role of such interactions in the
respo...
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
glycemic index glycemic load women
2016/6/12
In metabolic studies, both greater carbohydrate
intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol
concentrations. In epidemiologic studies, dietary
glycemic load (GL) is posit...
Use of a triaxial accelerometer to validate reported food intakes
elderly underreporting underrecording
2016/6/12
An easy and cheap method for validating reported
energy intake (EI) is needed.
Taxonomy and important features of probiotic microorganisms in food and nutrition
gastrointestinal tract functional properties molecular typing
2016/6/12
Lactic acid bacteria are among the most important
probiotic microorganisms typically associated with the human
gastrointestinal tract. Traditionally, lactic acid bacteria have been
classified on th...
Serum lithium as a compliance marker for food and supplement intake
Lithium compliance marker dietary trials
2016/6/12
Analyzing 24-h urine for lithium after consumption
of lithium-tagged foods or supplements provides a validated
compliance marker but is laborious.
Short-term effects of a progestational contraceptive drug on food intake, resting energy expenditure, and body weight in young women
menstrual cycle depot medroxyprogesterone acetate contraception
2016/6/12
Studies showed that hormonal fluctuations that
occur over the human menstrual cycle affect energy intake and
expenditure. However, little is known about the possible effects
on body weight regulati...
The Politics of Fat: Food and Nutrition Policy in America
Food and Nutrition Policy diabetes
2016/6/2
This is an outstanding book that everyone in the nutrition
profession should read. It is a timely, concise accounting of the
political processes that led to our current food supply, and it suggests
...
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
Coronary heart disease women dietary fat
2016/6/2
Metabolic studies suggest that saturated fatty
acids differ in their effects on blood lipids.
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Liquid-formula diets fat saturated fat
2016/6/1
Liquid-formula diets (LFDs) are useful in metabolic
studies of the cholesterolemic effects of dietary lipids
because they can be formulated with accuracy, facilitating precise
delivery of fatty aci...
Water incorporated into a food but not served with a food decreases energy intake in lean women
Energy density energy intake lean women
2016/6/1
Previous research showed that decreasing the
energy density (kJ/g) of foods by adding water to them can lead
to reductions in energy intake. Few studies have examined how
water consumed as a bevera...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
