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Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates
Ammonia urea nitrogen metabolism
2016/6/2
The importance of urea nitrogen reutilization in
the amino acid economy of the host remains to be clarified.
Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein
soy protein casein liquid-formula diets
2016/5/30
Substitution of soy protein for casein in the diet
decreases LDL cholesterol and increases HDL cholesterol. How
the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk
factor for coronary...
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons1,2,3
Protein diet resistance training skeletal muscle insulin signaling elderly
2008/12/9
Background:Resistance training (RT) and dietary protein independently influence indexes of whole-body glucose control, though their synergistic effects have not yet been documented.Objective:This stud...
Sweet proteins – Potential replacement for artificial low calorie sweeteners
Potential replacement Sweet proteins
2008/4/23
Exponential growth in the number of patients suffering from diseases caused by the consumption of sugar has become a threat to mankind's health. Artificial low calorie sweeteners available in the mark...
Newly discovered plague proteins could help fight bioterrorism and disease
The Black Death bacterium
2007/3/19
16-Mar-2007，The Black Death, the great pestilence, bubonic plagueamiliar names for a disease documented since antiquity that has at times caused epidemics throughout the world, most notably during the...
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Tryptophan serotonin tyrosine, dopamine
2016/12/27
The delivery of circulating tryptophan to the brain and its conversion to serotonin vary directly with plasma concentrations of tryptophan and inversely with those of other large neutral amino acids (...
Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids
Postmenopausal women thiobarbituric acid–reactive substances TBARS fish oil
2016/6/8
Background: It is generally thought that as the intake of
dietary polyunsaturated fatty acids increases, so should that of
-tocopherol, to protect the polyunsaturated fatty acids from
increased in ...
Changes in dietary zinc and copper affect zinc-status indicators of postmenopausal women, notably, extracellular superoxide dismutase and amyloid precursor proteins
Zinc copper extracellular superoxide dismutase activity amyloid precursor protein 59-nucleotidase activity, postmenopausal women
2016/6/3
Background: Zinc is an essential trace element for human
health and well-being; however, methods currently available for
the assessment of zinc status in humans are unsatisfactory.
Objective: The o...
