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Plasma lipid changes after supplementation with β-glucan fiber from yeast
b-glucan dietary fiber oat fiber
2016/6/1
Dietary fiber has been shown to improve blood
lipids.The purpose of this study was to evaluate the effect
on serum lipids of a yeast-derived b-glucan fiber in 15 free-living,
obese, hypercholestero...
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
Fiber barley cholesterol
2016/5/27
Fiber regulates the rate and site of lipid and carbohydrate
digestion and absorption and thus can modify the alimentary responses to
a meal. When fiber sources containing viscous polysaccharides are...
ENDOTOXIN AND β-(1,3)-GLUCAN LEVELS IN AUTOMOBILES: A PILOT STUDY
endotoxin glucan respiratory health non-occupational sources
2010/12/22
Exposure to bacterial endotoxin and fungal β-(1,3)-glucan in the indoor environment can induce respiratory symptoms. Automobiles are an exposure source of allergens but it is not known if, and how muc...
ORGANIC DUST INDUCED PULMONARY DISEASE –THE ROLE OF MOULD DERIVED Β-GLUCAN
β-glucan endotoxin mould inhalation infl ammation
2010/12/22
The objective of the study was to evaluate the roleof the mould cell wall agent β-glucan in environmentally related pulmonary disease. All published articles where β-glucan was administered by the air...
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
fermentable fiber β-glucan
2008/4/23
Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat β-glucan on cardiovascular di...
Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
Serum cholesterol soluble dietary fiber hyperlipidemic men
2017/1/4
Soluble-fiber β-glucan derived from oats can reduce cardiovascular disease (CVD) risk through reductions in total and LDL cholesterol. Barley-derived β-glucan may also improve serum cholesterol, but l...
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Modest doses of b-glucan do not reduce concentrations of potentially atherogenic lipoproteins
b-glucan oat bran cholesterol LDL cholesterol, triacylglycerol atherogenic lipoproteins postprandial evaluation healthy adults wheat bran
2016/6/7
Background: In 1997, the US Food and Drug Administration
passed a unique ruling that allowed oat bran to be registered as
the first cholesterol-reducing food at a dosage of 3 g b-glucan/d.
Objectiv...
