搜索结果: 1-7 共查到“预防医学与卫生学 cholesterol-lowering”相关记录7条 . 查询时间(0.078 秒)
Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men
Phytosterols plant sterols plasma cholesterol
2016/5/31
Dietary plant sterols (phytosterols) have been
shown to lower plasma lipid concentrations in animals and
humans. However, the effect of phytosterol intake from tall oil
on cholesterol and phytoster...
Revisiting the effectiveness of the National Cholesterol Education Program's Step I and Step II diets: cholesterol-lowering diets in a pharmaceutically driven world
cholesterol-lowering Cholesterol Education Program's
2016/5/30
Cholesterol-lowering diets are the mainstay of therapy for
hypercholesterolemia. In this issue of the Journal, Kris-Etherton
et al present an important meta-analysis summarizing the effectiveness
o...
Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement
Chinese red yeast rice Monascus purpureus lipid-lowering rice food
2016/5/30
We examined the cholesterol-lowering effects of a proprietary
Chinese red-yeast-rice supplement in an American population
consuming a diet similar to the American Heart Association Step I diet
usin...
Cholesterol-lowering effects of dietary fiber: a meta-analysis
Meta-analysis humans controlled trials
2016/5/27
Least-squares regression analyses were used to test the
effect on blood lipids of pectin, oat bran, guar gum, and psyllium.
Independent variables were type and amount of soluble
fiber, initial chol...
Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects
cholesterol-lowering administration
2008/4/23
Reports of the use of psyllium, largely in hypercholesterolemic men, have suggested that it lowers serum cholesterol as a result of the binding of bile acids in the intestinal lumen. Widespread advert...
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia
Psyllium dietary fiber hypercholesterolemia, total cholesterol LDL cholesterol men women
2016/6/7
Background: Hypercholesterolemia is a major risk factor for
coronary heart disease and nutrition management is the initial
therapeutic approach.
Objective: This multicenter study evaluated the long...