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Dietary intake of long-chain n23 polyunsaturated fatty acids and the risk of primary cardiac arrest
n23 Fatty acids diet risk factors arrythmia sudden death cardiac arrest ischemic heart disease
2016/6/3
Whether the dietary intake of long-chain n23
polyunsaturated fatty acids (PUFAs) from seafood reduces the
risk of ischemic heart disease remains a source of controversy,
in part because studies hav...
