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Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
Pomegranate juice flavonoids lipid peroxidation LDL HDL macrophage paraoxonase platelet, atherosclerosis antioxidants men atherosclerotic apolipoprotein E–deficient mice
2016/6/7
Background: Dietary supplementation with nutrients rich in
antioxidants is associated with inhibition of atherogenic modifications
to LDL, macrophage foam cell formation, and atherosclerosis.
Pomeg...
