搜索结果: 1-7 共查到“预防医学与卫生学 EUROPE”相关记录7条 . 查询时间(0.126 秒)
Low vitamin D status in Europe: moving from evidence to sound public health policies
Low vitamin D status public health policies
2018/11/28
There is no doubt that interest in vitamin D has burgeoned over the past few decades. Between 1995 and 2015, annual peer-reviewed, vitamin D–related publications have quadrupled (1). Over this same pe...
欧洲保健食品行业最大的专业展会——Vitafoods展会是由英国专业展览公司IIR主办，每年一届，至今已成功举办了十三届。展品范围涵盖非常广泛，包括原料、原材料、成品、生产技术、咨询服务等等，是欧洲营养保健品和功能食品行业最大的专业展会。
Impact of health on retirement age varies across Europe
health retirement age across Europe
2009/12/18
The link between ill-health and retirement age varies markedly across European countries, according to new research from the University of York.A study of the impact of health “shocks” on the decision...
Australian expert helps extinguish Europe’s public smoking threat
public smoking threat smoke-free zones
2007/2/1
31 January 2007,An Australian public health expert whose figures on smoking fatalities are being used to support a smoke-free zones policy in Europe has said the move will save millions of lives.
ASSOCIATION OF GENETIC VARIABILITY WITHIN THE BORRELIA BURGDORFERI SENSU LATO WITH THE ECOLOGY,EPIDEMIOLOGY OF LYME BORRELIOSIS IN EUROPE
Ixodes ricinus genetic variability Borrelia burgdorferi
2010/12/23
Lyme borreliosis (LB) represents the most common vector-borne zoonotic disease in the Northern Hemisphere. The infection is caused by the spirochetes of the Borrelia burgdorferi sensu lato (s.l.) comp...
Dietary advice in clinical practice: the views of general practitioners in Europe
Dietary tools obesity general practitioners
2016/12/30
A postal survey was mailed to 1976 GPs from 10 GP national colleges to obtain information about beliefs and attitudes in prevention and health promotion, and an e-mail survey was sent to 15 GPs repres...
Polyunsaturated fatty acids in the food chain in Europe
Essential fatty acids linoleic acid a-linolenic acid docosahexaenoic acid Europe food chain breast milk
2016/6/3
Intakes of partially hydrogenated fish oil and
animal fats have declined and those of palm, soybean, sunflower,
and rapeseed oils have increased in northern Europe in the past
30 y. Soybean and rap...
