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Modified milk fat reduces plasma triacylglycerol concentrations in normolipidemic men compared with regular milk fat and nonhydrogenated margarine
Modified milk fat milk fat triacylglycerols
2016/6/2
A modified milk fat with reduced cholesterol was
developed by fractionation technology.
Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue
fatty acids milk fat intake men
2016/5/31
Conjugated linoleic acid (CLA) is a group of naturally
occurring fatty acids mainly present in fats from ruminants.
CLA has been shown to be a potential anticarcinogen.
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Pentadecanoic acid milk fat biomarker
2016/5/27
The fatty acid composition of the diet is known to
be partially reflected by the fatty acid composition of serum lipids.
