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Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids
Lactation breast-feeding infant nutrition, maternal nutrition docosahexaenoic acid polyunsaturated fatty acids breast-fed infants infant plasma phospholipids maternal plasma phospholipids human-milk phospholipids breast-milk phospholipids
2016/6/3
To determine whether docosahexaenoic acid
(DHA) supplementation of breast-feeding mothers increases the
DHA contents of breast milk and infant plasma phospholipids
(PPs), breast-feeding women were ...
