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Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children
6-n-Propylthiouracil taste sensitivity food acceptance children phytochemicals spinach
2016/12/19
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...
Bitter taste, phytonutrients, and the consumer: a review
Diet phytonutrients phenolic compounds, isoflavones bitter compounds astringent compounds
2016/6/8
Dietary phytonutrients found in vegetables and
fruit appear to lower the risk of cancer and cardiovascular disease.
Studies on the mechanisms of chemoprotection have
focused on the biological activ...