搜索结果: 1-15 共查到“医学 bioavailability”相关记录31条 . 查询时间(0.07 秒)
The high prevalence of iron deficiency in infants and in
women of reproductive age and more recent concerns about iron
overload in genetically susceptible persons emphasize the potential
importance...
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
antioxidants low-density-lipoprotein oxidation humans
2016/6/1
To gain more insight into the relation between
vegetable consumption and the risk of chronic diseases, it is
important to determine the bioavailability of carotenoids from
vegetables and the effect...
Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use
NHANES III humans estimated average requirements
2016/6/1
There is a critical need to estimate dietary folate
intakes for nutrition monitoring and food safety evaluations, but
available intake data are seriously limited by several factors.
Interest in carotenoids has increased over the past decade
from scientists involved in a variety of disciplines. Although
some human nutritionists have focused their efforts on the potential
role o...
The title and conclusions of the article, “Bioavailability of iron glycine as a fortificant in infant foods,” by Fox et al (1) are not supported by the data presented. Their data show that the absorpt...
Bioavailability of biotin given orally to humans in pharmacologic doses
Biotin biotin metabolites bioavailability
2016/5/30
Patients with carboxylase deficiency are treated
with pharmacologic doses of biotin.
Biotin bioavailability and estimated average requirement: why bother?
Biotin bioavailability
2016/5/30
Frank, symptomatic biotin deficiency probably occurs rarely.
The only well-documented cases have occurred in association
with total or near total intravenous feeding without biotin supplementation,
...
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
Vitamin D ergocalciferol bioavailability
2016/5/27
The bioavailability of vitamin D from mushrooms
in humans is unknown
Oral bioavailability and intestinal disposition of dehydroandrographolide in rats
脱水穿心莲内酯 药代动力学 肠道处置 Caco-2细胞 大鼠在体肠灌流
2012/8/20
目的研究脱水穿心莲内酯在大鼠体内的口服生物利用度和肠道处置，为其在临床的使用和开发提供有用的信息。方法研究脱水穿心莲内酯在大鼠体内的药代动力学行为。采用Caco-2细胞模型和大鼠在体肠灌流模型研究脱水穿心莲内酯在大鼠体内的肠道处置。结果脱水穿心莲内酯的口服绝对生物利用度是11.92%。在Caco-2细胞模型中，脱水穿心莲内酯从基底膜到顶端膜方向转运的表观渗透系数（5.37×10-5 cm/s）约等...
Influence of titanium dioxide nanoparticles on speciation and bioavailability of arsenite
Arsenic TiO 2 Nanoparticles Bioaccumulation Carp Facilitated transport
2013/12/12
In this study, the influence of the co-existence of TiO2nanoparticles on the speciation of arsenite [As(III)]was studied by observing its adsorption and valence changing. Moreover, the influence of Ti...
Aluminum and Human Health: Its Intake, Bioavailability and Neurotoxicity
bioavailability gastrointestinal absorption contamination apoptosis
2009/3/16
Aluminum is the most abundant metal in the earth's crust. However, it is not essential for life. Owing to its specific chemical properties, aluminum inhibits more than 200 biologically important funct...
Bioavailability of food folates is 80% of that of folic acid1,2,3
Food folate bioavailability folic acid stable isotopes
2008/12/12
Background: The bioavailability of natural food folates is lower than that of synthetic folic acid, but no agreement exists as to the extent of the difference.Objective: In a 4-wk dietary intervention...
Reduced bioavailability of oral Metronidazole in postoperative ileus
Metronidazole Ileus Oral
2015/9/9
Background: Metronidazole has been reported to reduce postoperative anaerobic infections following surgical procedures. Because of high cost and poor availability of intravenous metronidazole compared...
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans: a review
Stable isotopes carbon isotopes radioisotopes
2016/12/27
Vitamin A deficiency is a serious health problem in many developing countries. Provitamin A carotenoids in fruit and vegetables are the major source of vitamin A for a large proportion of the world’s ...
High-, but not low-bioavailability diets enable substantial control of women’s iron absorption in relation to body iron stores, with minimal adaptation within several weeks
serum ferritin fecal ferritin ascorbic acid
2017/1/5
Adaptation of iron absorption in response to dietary iron bioavailability is less likely in premenopausal women, who generally have lower iron stores, than in men.
