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Acid and bile stability and intestinal mucosal
adhesion properties are among the criteria used to select probiotic
microbes. The quality control of probiotic cultures in foods traditionally
has rel...
In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
Probiotics lactic acid bacteria
2016/6/12
The enteric flora comprises 95% of the total
number of cells in the human body and can elicit immune
responses while protecting against microbial pathogens. However,
the resident bacterial flora of...
Probiotic bacteria in fermented foods: product characteristics and starter organisms
Probiotics lactobacilli bifidobacteria
2016/6/12
Probiotic bacteria are sold mainly in fermented
foods, and dairy products play a predominant role as carriers of
probiotics. These foods are well suited to promoting the positive
health image of pr...
Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998
Probiotic bacteria lactobacillus enterococcus, rotavirus cholesterol diarrhea lipid metabolism carcinogenesis, review
2016/6/3
We reviewed the evidence from human intervention
studies for the health effects of probiotic bacteria, ie, live
bacteria that survive passage through the gastrointestinal tract
and have beneficial ...
