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Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Triglyceride/HDL-Cholesterol Ratio (TG/HDL-C) Beside the Total Cholesterol is a Predictor for Coronary Heart Disease in an Iranian Men Population
Coronary heart disease Triglycerides HDL-cholesterol Triglycerides HDL-cholesterol ratio Metabolic Syndrome
2009/11/24
Background & Objectives: Triglyceride/HDL-cholesterol ratio (TG/HDL-C) has been shown as an indicator for metabolic syndrome (MetS). This study aimed to detect the role of this ratio to predict corona...
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Diet fatty acids carbohydrates
2016/12/30
The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their effects on LDL cholesterol. Fats, however, also affect HDL cholesterol, and the ra...
Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner:the Framingham Study
Polyunsaturated fatty acids modulate APOA1 G-A polymorphism HDL-cholesterol concentrations sex-specific manner Framingham Study
2016/12/17
Background: A common G-to-A substitution in the promoter area (−75 base pairs) of the apolipoprotein A-I gene (APOA1) has been described. The A allele was shown to be associated w...
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
Orange juice hypercholesterolemia lipoproteins, HDL cholesterol folate flavonoids vitamin C homocyst(e)ine
2016/6/8
Background: Orange juice—a rich source of vitamin C, folate,
and flavonoids such as hesperidin—induces hypocholesterolemic
responses in animals.
Objective: We determined whether orange juice benefi...